Frank's Buffalo Chicken Dip Recipe : Easy Spicy Party Appetizer

Frank’s Buffalo Chicken Dip Recipe : Easy Spicy Party Appetizer blends shredded chicken, creamy cheese, and zesty buffalo sauce for a crowd-pleasing dip.

This creamy, spicy dip, featuring shredded chicken and tangy buffalo sauce, is a guaranteed hit at any gathering. Served warm with tortilla chips, celery sticks, or crusty bread, it offers a delightful combination of savory and spicy flavors.

The taste is a harmonious blend of richness from the cream cheese and ranch dressing, balanced by the fiery kick of the buffalo wing sauce. The shredded chicken provides a satisfying texture that contrasts beautifully with the smoothness of the dip, creating an irresistible experience for the palate. Its aroma alone is enough to entice guests and set the stage for a lively occasion.

Buffalo chicken dip has become a modern classic, often associated with game day gatherings, potlucks, and casual celebrations. Its roots are in the popular buffalo wings, translating the same bold flavor profile into an easily shareable and dippable format.

Its appeal lies in its simplicity and adaptability. The recipe is relatively quick and easy to prepare, requiring minimal culinary expertise. Furthermore, the level of spiciness can be adjusted to accommodate different preferences, making it a versatile choice for a wide range of palates.

Variations often include additions such as crumbled blue cheese, chopped green onions, or a layer of melted cheddar cheese on top. Popular pairings range from classic tortilla chips to crudits like carrots and celery, providing options for every dietary need. Regional twists might include using different types of hot sauce or incorporating local cheeses.

Ready to bring this party favorite to your next event? Follow the simple steps below and discover how to create this crowd-pleasing appetizer in your own kitchen.

Recipe Metadata

• Categories: Gluten-Free, Appetizers, Holiday Recipes, Quick and Easy
• Courses: Appetizers
• Cuisines: American
• Keywords: Buffalo Chicken Dip, Party Food, Game Day, Spicy, Easy Recipe

Estimated Cost: $18.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Recipe Yield: Serves 10-12 people

Ingredients

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• 1/2 cup Frank’s RedHot sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese, plus more for topping
• 2 tablespoons chopped green onions (optional)
• Tortilla chips, celery sticks, or baguette slices, for serving

Instructions

• Step 1: Preheat Oven: Preheat oven to 350F (175C). Prepare a baking dish by lightly greasing it with cooking spray.
• Step 2: Combine Ingredients: In a medium bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, and green onions (if using). Mix until well combined and creamy.
• Step 3: Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
• Step 4: Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the dip.
• Step 5: Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the dip is heated through.
• Step 6: Serve: Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, celery sticks, or baguette slices for dipping.

For a milder dip, use less hot sauce or substitute with a milder buffalo wing sauce. Blue cheese crumbles can be added for a different flavor profile.

Nutritional Information

Approximate nutritional values per serving (based on 1/12 of the recipe):

Essential Cooking Equipment

• Mixing Bowls (Medium)
• Measuring Cups and Spoons
• Baking Dish (8×8 inch or similar)
• Spatula or Mixing Spoon
• Oven

Variations

• Ingredient Swaps: Mayonnaise can substitute for ranch dressing for a tangier flavor. Greek yogurt can be incorporated in place of some cream cheese for a lower-fat alternative.
• Regional Twists: Adding a dash of Worcestershire sauce enhances the savory depth. Incorporating pepper jack cheese introduces a spicier kick. A sprinkle of crumbled blue cheese on top adds a pungent and classic buffalo wing flavor.
• Dietary Adjustments: For a dairy-free version, substitute the cream cheese and cheddar with plant-based alternatives. To reduce sodium, opt for low-sodium hot sauce and ranch dressing.

Serving Suggestions

Frank’s Buffalo Chicken Dip can be served as an appetizer at parties, game day gatherings, or casual get-togethers. It pairs exceptionally well with tortilla chips, celery sticks, carrot sticks, baguette slices, or even pretzel crisps. The dip is best served warm, allowing the flavors to meld together harmoniously and the texture to remain smooth and creamy.

Storage Tips

Leftover Buffalo Chicken Dip should be stored in an airtight container in the refrigerator. When properly stored, it can last for 3-4 days. To reheat, microwave in short intervals, stirring in between, until warmed through. Alternatively, it can be reheated in an oven-safe dish at a low temperature until heated through. Ensure the internal temperature reaches 165F (74C) before consumption.

Frequently Asked Questions

• Question 1: Can this recipe be made ahead of time?Answer: Yes, the dip can be prepared ahead of time and stored in the refrigerator. Add the cheese topping just before baking.
• Question 2: How can the spiciness be adjusted?Answer: The level of spiciness can be controlled by adjusting the amount of hot sauce used. For a milder dip, use less hot sauce; for a spicier dip, use more.
• Question 3: Can frozen cooked chicken be used?Answer: Yes, frozen cooked chicken that has been thawed and drained can be used. Ensure it is shredded and heated thoroughly.
• Question 4: What other toppings can be added to the dip?Answer: Additional toppings could include a drizzle of hot sauce after baking, chopped cilantro, or a swirl of sour cream.

Summary & Final Thoughts

Frank’s Buffalo Chicken Dip is more than just a recipe; it’s a ticket to becoming the MVP of your next gathering! Its irresistible combination of creamy, spicy, and savory flavors is guaranteed to win over any crowd, and it’s incredibly easy to make.

Whether you prefer a milder version or crave an extra kick, this recipe is easily adaptable to your taste. Feel free to experiment with different cheeses, toppings, or dipping options to create your own signature twist on this classic appetizer.

So go ahead, give this recipe a try and prepare to impress your friends and family. We’re confident that Frank’s Buffalo Chicken Dip will become a staple in your appetizer repertoire. Don’t forget to share your creations with uswe’d love to see how yours turns out!

Happy cooking, and may your next party be a delicious success! Let us know how yours turns out!