Free Banana Bread Recipe

Free Banana Bread Recipe

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BANANA NUT BREAD Free Style in KItchen
BANANA NUT BREAD Free Style in KItchen from freestyleinkitchen.com

Introduction

Are you looking for a quick and easy recipe to use up those ripe bananas sitting on your countertop? Look no further than this free banana bread recipe! Not only is it a great way to use up bananas, but it’s also a delicious and healthy snack or breakfast option. With just a few simple ingredients and some pantry staples, you can whip up a loaf of this banana bread in no time.

Ingredients

– 3 ripe bananas, mashed – 1/3 cup melted coconut oil or unsalted butter – 1 tsp baking soda – Pinch of salt – 3/4 cup sugar – 1 large egg, beaten – 1 tsp vanilla extract – 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch loaf pan. 3. In a large bowl, combine the mashed bananas and melted coconut oil or butter. 4. Add the baking soda and salt and mix well. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Add the flour and mix until just combined. 7. Pour the batter into the prepared loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the banana bread cool in the pan for 10 minutes before removing it and placing it onto a wire rack to cool completely.

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Nutritional Information

– Serving Size: 1 slice – Calories: 186 – Fat: 6 g – Carbohydrates: 31 g – Fiber: 1 g – Protein: 2 g

Cooking Time

– Prep Time: 10 minutes – Cook Time: 50-60 minutes – Total Time: 1 hour 10 minutes

Equipment

– Large mixing bowl – Measuring cups and spoons – 9-inch loaf pan – Wire cooling rack

Serving Suggestions

– Spread a little bit of butter or cream cheese on a warm slice of banana bread. – Enjoy with a cup of coffee or tea. – Top with a dollop of whipped cream and sliced bananas for an extra special treat.

Variations

– Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch. – Stir in 1/2 cup of chocolate chips for a decadent twist. – Use whole wheat flour instead of all-purpose flour for a healthier option.

Substitutions

– Instead of coconut oil or butter, you can use vegetable oil or applesauce. – If you don’t have any vanilla extract, you can use almond extract or omit it altogether. – You can use brown sugar instead of white sugar for a richer flavor.

Storage

– Store your banana bread in an airtight container at room temperature for up to 3 days. – You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Tips

– Make sure to use ripe bananas for the best flavor and texture. – Don’t overmix the batter, or your bread will be tough. – If you’re using a glass loaf pan, reduce the oven temperature to 325°F (160°C) and increase the baking time by 5-10 minutes.

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Notes

– This recipe makes one 9-inch loaf of banana bread. – You can easily double the recipe if you want to make two loaves.

Frequently Asked Questions

Q: Can I use frozen bananas? A: Yes! Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe. Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Q: Can I make this recipe vegan? A: Yes, you can use a flax egg instead of a regular egg and vegan butter or oil instead of coconut oil or butter.

Final Thoughts

This free banana bread recipe is a great way to use up those ripe bananas sitting on your countertop. It’s also a delicious and healthy snack or breakfast option. With just a few simple ingredients and some pantry staples, you can whip up a loaf of this banana bread in no time. So, what are you waiting for? Give this recipe a try today and enjoy a slice of warm, freshly baked banana bread!

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