Looking for a delicious savory cake recipe? Look no further! This French-Turkish inspired savory cake is packed full of delicious cheese and herbs. Serve it as a side dish or as a main course. It’s sure to please a crowd!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup melted butter
- 2 cups shredded sharp cheddar cheese
- 3/4 cup chopped fresh herbs (such as parsley, thyme, oregano, etc.)
- 1 cup whole milk
- 1 large egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine flour, baking powder, salt, and pepper. Stir in melted butter, cheese, and herbs.
- In a separate bowl, whisk together milk and egg. Pour into flour mixture and mix until just combined.
- Spread batter into prepared baking dish. Bake in preheated oven for 25 to 30 minutes, or until top is golden brown.
- Allow cake to cool before serving.
Nutritional Information
Serving size: 1/12 of cake
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 10g
Tips
- Feel free to experiment with different types of cheese and herbs. Try mozzarella and basil, or feta and oregano.
- This savory cake is delicious served hot, but it can also be served at room temperature.
- For a vegetarian version, omit the cheese and add more herbs.
Notes
This savory cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Serve with a green salad and a glass of white wine.
- Top with a dollop of sour cream or Greek yogurt.
- Enjoy as a side dish with grilled chicken or steak.
Frequently Asked Questions
Can I make this savory cake ahead of time?
Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Thaw overnight in the refrigerator before serving.
Recipe 2: Spinach & Feta French-Turkish Savory Cake
This variation of the French-Turkish savory cake is sure to be a hit! It’s packed full of delicious spinach, feta cheese, and herbs.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup melted butter
- 2 cups crumbled feta cheese
- 3/4 cup chopped fresh herbs (such as parsley, thyme, oregano, etc.)
- 1 cup chopped fresh spinach
- 1 cup whole milk
- 1 large egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine flour, baking powder, salt, and pepper. Stir in melted butter, cheese, herbs, and spinach.
- In a separate bowl, whisk together milk and egg. Pour into flour mixture and mix until just combined.
- Spread batter into prepared baking dish. Bake in preheated oven for 25 to 30 minutes, or until top is golden brown.
- Allow cake to cool before serving.
Nutritional Information
Serving size: 1/12 of cake
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 10g
Tips
- Try adding other vegetables, such as chopped bell peppers or mushrooms.
- This savory cake is delicious served hot, but it can also be served at room temperature.
- For a vegetarian version, omit the cheese and add more herbs.
Notes
This savory cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Serve with a tossed salad and a glass of rosé.
- Top with a dollop of sour cream or Greek yogurt.
- Enjoy as a side dish with grilled fish or chicken.
Frequently Asked Questions
Can I make this savory cake ahead of time?
Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Thaw overnight in the refrigerator before serving.