Are you looking for a tasty and easy dessert recipe that will satisfy your sweet cravings? Look no further than this fresh apple cake with spice cake mix! This recipe is perfect for anyone who loves the taste of fresh apples and the warm, comforting flavors of fall spices. Plus, it’s incredibly easy to make, so you can enjoy a delicious dessert without spending hours in the kitchen.
Ingredients:
- 1 package of spice cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 2 cups of fresh apples, peeled and chopped
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the spice cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Add the chopped apples, cinnamon, and nutmeg to the batter. Stir until the apples are evenly distributed.
- Pour the batter into the prepared baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 280mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 19g
Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Cooking spray
Serving Suggestions:
This fresh apple cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For a fancy touch, dust the top with powdered sugar or drizzle with caramel sauce.
Variations:
If you want to switch things up, try adding chopped nuts like pecans or walnuts to the batter. You can also substitute the apples for another fruit, like pears or peaches.
Substitutions:
If you don’t have spice cake mix, you can use yellow cake mix and add your own spices like cinnamon, nutmeg, and cloves. You can also substitute the vegetable oil for melted butter or coconut oil.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours.
Tips:
- Make sure to peel and chop your apples into small pieces so they bake evenly in the cake.
- If you want a stronger apple flavor, add an extra cup of chopped apples to the batter.
- Don’t overmix the batter or the cake will become tough.
Notes:
This recipe is a great way to use up any fresh apples you have on hand. It’s also a fun and easy dessert to make with kids!
Frequently Asked Questions:
Can I use canned or frozen apples?
Yes, you can use canned or frozen apples if you don’t have fresh ones. Just make sure to drain any excess liquid before adding them to the batter.
Can I make this recipe into cupcakes?
Yes, you can! Just prepare the batter as directed and pour it into lined muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. Just keep in mind that the flavor and texture of the cake will be different.
This fresh apple cake with spice cake mix is a delicious and easy dessert that everyone will love. It’s perfect for fall gatherings, potlucks, or just a cozy night in. The warm spices and fresh apples combine to create a comforting and satisfying dessert that will leave you feeling happy and satisfied. So next time you’re in the mood for something sweet, give this recipe a try!