Christmas is just around the corner, and what better way to celebrate the season than by baking a delicious yule log? This Fresh Cream Yule Log MS recipe is the perfect way to impress your guests and satisfy your sweet tooth. With its light and fluffy sponge cake and creamy filling, this dessert is sure to be a hit. So, let’s get started!
Ingredients:
- 4 eggs
- 100g caster sugar
- 100g self-raising flour
- 25g cocoa powder
- 300ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- Fresh berries for decoration
Instructions:
- Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6.
- Grease and line a 30cm x 20cm Swiss roll tin with baking paper.
- In a large mixing bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the flour and cocoa powder and gently fold until combined.
- Pour the mixture into the prepared tin and bake for 10-12 minutes until the sponge is springy to the touch.
- Meanwhile, whip the double cream, icing sugar, and vanilla extract until soft peaks form.
- Remove the sponge from the oven and turn out onto a sheet of baking paper dusted with icing sugar.
- Carefully peel away the baking paper from the sponge.
- Spread the whipped cream over the sponge, leaving a 1cm border around the edges.
- Starting at the short end, gently roll up the sponge and cream, using the paper to help you.
- Trim the edges of the roll with a sharp knife to create a neat finish.
- Transfer the yule log to a serving plate and decorate with fresh berries and a dusting of icing sugar.
- Enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 250
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 115mg
Sodium: 40mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Equipment:
- Swiss roll tin
- Baking paper
- Mixing bowl
- Whisk
- Spatula
- Sharp knife
- Serving plate
Serving Suggestions:
This Fresh Cream Yule Log MS is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It’s the perfect dessert to enjoy with family and friends during the holiday season.
Variations:
If you want to switch things up, you can add chopped nuts or dried fruit to the whipped cream filling. You can also substitute the fresh berries for candied fruit, chocolate shavings, or chopped nuts.
Substitutions:
If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder to 100g of plain flour. You can also substitute the double cream for whipped coconut cream or whipped cream cheese.
Storage:
This Fresh Cream Yule Log MS can be stored in the refrigerator for up to 2 days. To keep it fresh, cover it with plastic wrap or store it in an airtight container.
Tips:
- Make sure to grease and line your Swiss roll tin to prevent the sponge from sticking.
- Be careful not to overbake your sponge, as it can become dry and difficult to roll.
- When rolling up your yule log, use the paper to help you create a tight and neat roll.
- Decorate your yule log with fresh berries just before serving to prevent them from becoming soggy.
Notes:
This Fresh Cream Yule Log MS is a classic holiday dessert that is sure to impress your guests. With its light sponge and creamy filling, it’s the perfect treat to enjoy with a cup of tea or coffee. So, why not give it a try this Christmas?
Frequently Asked Questions:
Can I make this yule log ahead of time?
Yes, you can make this yule log a day in advance and store it in the refrigerator until you’re ready to serve. Just make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze this yule log?
Yes, you can freeze this yule log for up to 1 month. Just wrap it tightly in plastic wrap and store it in an airtight container in the freezer. To thaw, remove it from the freezer and let it defrost in the refrigerator overnight.
Can I use a different filling for this yule log?
Yes, you can use a variety of different fillings for this yule log, such as chocolate ganache, fruit compote, or whipped cream cheese. Just make sure it’s a thick and creamy filling that can be easily spread on the sponge.
Final Thoughts:
This Fresh Cream Yule Log MS is a delicious and festive dessert that is perfect for the holiday season. With its light and fluffy sponge cake and creamy filling, it’s sure to be a hit with your family and friends. So, why not give it a try this Christmas? You won’t be disappointed!