Are you craving something sweet and fruity? Look no further than Friendly’s Strawberry Krunch Cake! This irresistible dessert combines layers of moist cake, creamy filling, and crunchy toppings for a taste sensation that will leave you wanting more. Whether you’re celebrating a special occasion or simply indulging in a treat, this cake is sure to please.
Recipe #1: Classic Strawberry Krunch Cake
Ingredients:
- 1 box white cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh strawberries, diced
- 1 container (8 oz) whipped topping
- 1 cup strawberry ice cream topping
- 1 cup vanilla ice cream topping
- 1/2 cup granola
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, milk, oil, and eggs. Beat with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
- Fold in diced strawberries. Pour batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into center of cakes comes out clean.
- Cool cakes in pans for 10 minutes, then remove and cool completely on wire racks.
- Place one cake layer on serving plate. Spread whipped topping over cake layer, then drizzle with strawberry ice cream topping.
- Place second cake layer on top. Spread vanilla ice cream topping over cake, then sprinkle with granola.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 400
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 370mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 34g
Protein: 5g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour and 50 minutes
Equipment:
- 2 9-inch cake pans
- Electric mixer
- Wire racks
Serving Suggestions:
Top each slice with fresh sliced strawberries for an extra burst of flavor. Serve with a scoop of vanilla ice cream on the side.
Variations:
Try using different fruit fillings, such as blueberries or raspberries. You can also swap out the granola for crushed graham crackers or chopped nuts.
Substitutions:
You can use any type of milk or oil that you prefer. If you don’t have fresh strawberries, you can use frozen ones that have been thawed.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to let the cake layers cool completely before assembling, or the whipped topping and ice cream toppings will melt.
- If you want to make the cake ahead of time, you can bake the layers and store them in the freezer for up to a month. Just thaw before assembling.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can use a yellow or vanilla cake mix instead of white.
Can I make this cake without the ice cream toppings?
Yes, you can omit the toppings if you prefer, or you can use different flavors that you like.
Recipe #2: Vegan Strawberry Krunch Cake
Ingredients:
- 1 box vegan white cake mix
- 1 cup almond milk
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 cup fresh strawberries, diced
- 1 container (8 oz) vegan whipped topping
- 1/2 cup vegan granola
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, almond milk, applesauce, and vegetable oil. Beat with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
- Fold in diced strawberries. Pour batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into center of cakes comes out clean.
- Cool cakes in pans for 10 minutes, then remove and cool completely on wire racks.
- Place one cake layer on serving plate. Spread whipped topping over cake layer.
- Place second cake layer on top. Spread whipped topping over cake, then sprinkle with granola.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 330
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrates: 54g
Dietary Fiber: 2g
Sugars: 31g
Protein: 3g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour and 50 minutes
Equipment:
- 2 9-inch cake pans
- Electric mixer
- Wire racks
Serving Suggestions:
Top each slice with fresh sliced strawberries for an extra burst of flavor.
Variations:
Try using different fruit fillings, such as blueberries or raspberries. You can also use different flavors of vegan whipped topping or granola.
Substitutions:
You can use any type of non-dairy milk that you prefer. If you don’t have fresh strawberries, you can use frozen ones that have been thawed.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to let the cake layers cool completely before assembling, or the whipped topping will melt.
- If you want to make the cake ahead of time, you can bake the layers and store them in the freezer for up to a month. Just thaw before assembling.
Frequently Asked Questions:
Can I use a different type of non-dairy milk?
Yes, you can use any type of non-dairy milk that you prefer, such as soy milk or coconut milk.
Can I use a different type of vegan whipped topping?
Yes, you can use any type of vegan whipped topping that you like, or you can make your own using aquafaba or coconut cream.
Final Thoughts
Friendly’s Strawberry Krunch Cake is a dessert that everyone can enjoy, whether you’re vegan or not. With its combination of sweet cake, creamy filling, and crunchy toppings, it’s sure to satisfy your sweet tooth. Plus, it’s easy to customize with different fruits, toppings, and flavors, so you can make it your own. Give it a try and see for yourself why it’s a classic dessert that never goes out of style.