The holiday season is upon us, and what better way to get in the festive spirit than by making your own yule log? This classic dessert has been a staple of Christmas celebrations for centuries, and for good reason. It’s delicious, easy to make, and perfect for sharing with friends and family.
But if you’re looking to put a unique twist on this classic recipe, then look no further than Frontier Communications Yule Log. This recipe combines traditional ingredients with a few unexpected additions to create a dessert that is truly one-of-a-kind.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup Frontier Communications coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream, for filling and topping
- 1/2 cup crushed Frontier Communications chocolate-covered espresso beans, for garnish
Instructions
- Preheat your oven to 350°F. Grease a 10×15-inch jelly roll pan and line with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs and sugar together until pale and fluffy. Add the oil, cooled coffee, and vanilla extract, and beat until combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Pour the batter into the prepared pan, and spread evenly with a spatula.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Remove from oven and let cool for a few minutes. Then, invert the cake onto a clean kitchen towel, and peel off the parchment paper.
- Roll up the cake, starting at the short end, using the kitchen towel to help you. Let it cool completely.
- Unroll the cake, and spread the whipped cream evenly over the surface. Roll up the cake again, and place seam-side down on a serving platter.
- Garnish with crushed chocolate-covered espresso beans, and serve.
Nutritional Information
Serving Size: 1 slice
Calories: 250
Fat: 10g
Saturated Fat: 4g
Cholesterol: 105mg
Sodium: 160mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 26g
Protein: 6g
Cooking Time
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Equipment
- 10×15-inch jelly roll pan
- Parchment paper
- Medium bowl
- Large bowl
- Hand mixer or stand mixer
- Spatula
- Kitchen towel
- Serving platter
Serving Suggestions
Frontier Communications Yule Log is a delicious dessert that is perfect for any holiday gathering. Serve it with a cup of Frontier Communications coffee or hot cocoa for the ultimate winter treat.
Variations
If you’re feeling adventurous, there are plenty of ways to customize this recipe to your liking. Here are a few ideas:
- Add a layer of raspberry jam or preserves for a fruity twist.
- Swap out the whipped cream for cream cheese frosting.
- Top with chopped nuts or shaved chocolate for added texture.
Substitutions
If you don’t have all of the ingredients on hand, don’t worry! Here are some substitutions that you can make:
- Use instant coffee or espresso powder instead of Frontier Communications coffee.
- Swap out the chocolate-covered espresso beans for regular chocolate chips or chopped nuts.
- Use gluten-free flour to make this recipe gluten-free.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to use parchment paper to prevent the cake from sticking to the jelly roll pan.
- Don’t overmix the batter, or the cake will be tough.
- Let the cake cool completely before rolling it up with the whipped cream filling.
Notes
This recipe is inspired by Frontier Communications, a telecommunications company that is dedicated to connecting people with the world around them.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make the cake ahead of time and store it in the refrigerator for up to 2 days. Just add the whipped cream filling and garnish right before serving.
Can I freeze this yule log?
Yes, you can freeze this yule log for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing.
What kind of coffee should I use?
We recommend using Frontier Communications coffee, but any strong brewed coffee will work.
Frontier Communications Yule Log is a festive and delicious dessert that is sure to impress your guests this holiday season. With its unique combination of flavors and textures, it’s the perfect way to add a little extra holiday cheer to your celebrations. So why not give it a try for yourself?