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Get your berry fix with this easy and simple dump cake recipe! Have you ever made a dump cake before?! Me either! Ha! It sounds interesting doesn’t it?! Well get your boxed cake mix ready and your sweet tooth! Are you ready?! Let’s do this!
*****Recipe below!*****
Non-stick cooking spray
4 cups frozen mixed berries
2 Tbsp. sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
One 15.25-ounce box white cake mix
8 tablespoons unsalted butter, cut into cubes
Vanilla Bean ice cream, for serving
Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
Combine the mixed berries, sugar, cornstarch, lemon juice in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer, gently pushing down to get the mix into each nook and cranny. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and place into the oven.
Check the top in about 40 minutes to see if all the dry cake mix was moistened by the butter. If not, spread the melted butter over those areas with the back of a spoon. Check the cake in another 5 minutes to see if the berries are bubbling. It may take about 1 hour. Remove the foil and continue baking for 5 minutes more and the top should be golden brown.
Let the cake cool slightly before serving with a scoop vanilla bean ice cream.
***Tip***
I cut all the frozen strawberries in half, some of them were quite large.
Youtube video by Jersey Girl Knows Best
Preheat the oven to 325 degrees f. Instructions sieve together 230 g of plain flour and baking powder 2 times. Spread frozen fruit in a 9×13 baking pan. Sprinkle cake mix evenly over top of fruit.
In addition to that, follow the instructions. Preheat oven to 350 f. Beat the butter and sugar until creamy. Add the vanilla and eggs beating well. Moist and fluffy mixed fruit butter cake recipeingredient 材料:unsalted butter 225g 无盐黄油. 1 tbs mixed spice, 2 cup mixed dried fruit, 585 g chocolate mud. Preheat the oven to 350f (175c) for at least 30 minutes before baking.
Spread frozen fruit in a 9×13 baking pan. Sprinkle cake mix evenly over top of fruit. Afterward, prepare your white cake mix. In addition to that, follow the instructions. Preheat oven to 350 f.
Afterward, prepare your white cake mix. In addition to that, follow the instructions.
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Sprinkle cake mix evenly over top of fruit. Afterward, prepare your white cake mix. In addition to that, follow the instructions. Preheat oven to 350 f. Beat the butter and sugar until creamy. Add the vanilla and eggs beating well.
