Frozen Yule Log Miracle Whip

Frozen Yule Log Miracle Whip

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Iceland Frozen Chocolate Yule Log 428g Desserts Iceland Foods
Iceland Frozen Chocolate Yule Log 428g Desserts Iceland Foods from

The holiday season is upon us and what better way to celebrate than with a delicious dessert that will leave your taste buds wanting more? Introducing the Frozen Yule Log Miracle Whip! This recipe is not only easy to make, but it’s also a surefire way to impress your guests. So, grab your apron and let’s get started!


  • 1 cup Miracle Whip
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup water
  • 1 pint ice cream (flavor of your choice)


  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the Miracle Whip, cocoa powder, sugar, milk, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the Miracle Whip mixture and stir until well combined.
  5. Stir in the water until the batter is smooth.
  6. Line a 10×15 inch jelly roll pan with parchment paper and pour the batter into the pan.
  7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool completely.
  9. Spread the ice cream over the cake.
  10. Roll the cake up to form a log.
  11. Wrap the log in plastic wrap and freeze for at least 4 hours or overnight.
  12. Remove the log from the freezer and let it sit at room temperature for 5-10 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 280mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Freezing Time: 4 hours or overnight


  • 10×15 inch jelly roll pan
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Plastic wrap

Serving Suggestions:

Serve the Frozen Yule Log Miracle Whip with a dollop of whipped cream and a sprinkle of cocoa powder on top. You can also drizzle some chocolate sauce over the log for an extra touch of decadence.


Try using different flavors of ice cream for a unique twist on this recipe. Mint chocolate chip, cookies and cream, and butter pecan are all great options. You can also add chopped nuts or sprinkles to the ice cream before rolling the cake up.


If you don’t have Miracle Whip, you can use mayonnaise instead. You can also use almond or soy milk in place of regular milk. If you’re not a fan of cocoa powder, you can leave it out and make a vanilla-flavored cake instead.


The Frozen Yule Log Miracle Whip can be stored in the freezer for up to 1 week. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.


  • Make sure to let the cake cool completely before spreading the ice cream on top.
  • Don’t overfill the cake with ice cream or it will be difficult to roll up.
  • Use a serrated knife to slice the log into individual servings.
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The Frozen Yule Log Miracle Whip is a fun and festive dessert that’s perfect for the holiday season. It’s quick and easy to make, and it’s sure to be a hit with both kids and adults. So, go ahead and give it a try!

Frequently Asked Questions:

Can I use a different type of cake for this recipe?

You can use any type of sponge cake or genoise cake for this recipe.

Can I use frozen yogurt instead of ice cream?

Yes, frozen yogurt can be used instead of ice cream.

Can I make this recipe ahead of time?

Yes, you can make the Frozen Yule Log Miracle Whip up to a week in advance and store it in the freezer.

Personal Thoughts:

The Frozen Yule Log Miracle Whip is a delicious and fun dessert that’s perfect for the holiday season. The combination of the chocolate cake and ice cream is simply divine, and the Miracle Whip adds a unique tangy flavor that sets this recipe apart from other yule logs. I also love how easy this recipe is to make – it’s perfect for those times when you need a quick and impressive dessert. So, why not give it a try and see for yourself?

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