The winter season is upon us, and it’s time to indulge in some delicious treats that will warm you up from the inside. And what better way to celebrate the holiday season than with a frozen yule log recipe miracle whip? This recipe is a miracle in your mouth, and it’s perfect for anyone looking to add some sweetness to their lives. So, let’s get started with the ingredients!
Ingredients
- 1 package (16 oz.) pound cake mix
- 1 cup Miracle Whip
- 1 cup powdered sugar
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/2 cup chopped nuts
- 1/2 cup coconut flakes
Instructions
- Bake the pound cake mix according to the package instructions.
- In a mixing bowl, combine Miracle Whip, powdered sugar, milk, and cocoa powder. Mix until smooth.
- Once the pound cake has cooled, spread the Miracle Whip mixture over the cake.
- Sprinkle the chopped nuts and coconut flakes over the cake.
- Roll the cake tightly and wrap it in plastic wrap.
- Freeze the cake for at least 4 hours.
- Once the cake is frozen, remove the plastic wrap and slice it into 1-inch pieces.
- Serve and enjoy your frozen yule log recipe miracle whip!
Nutritional Information
Calories per serving: 250
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 28g
Protein: 3g
Cooking Time
Total cooking time: 4 hours and 30 minutes
Equipment
- Mixing bowl
- Baking pan
- Plastic wrap
- Knife
Serving Suggestions
Serve your frozen yule log recipe miracle whip with a dollop of whipped cream and a sprinkle of cocoa powder for an extra festive touch.
Variations
To change up the flavor, try adding different nuts or using a flavored Miracle Whip.
Substitutions
If you don’t have Miracle Whip, you can substitute it with mayonnaise or sour cream.
Storage
Store your frozen yule log recipe miracle whip in the freezer for up to 1 month.
Tips
- Make sure to tightly roll the cake to prevent any air pockets.
- Let the cake cool completely before adding the Miracle Whip mixture.
- For a smoother texture, sift the powdered sugar and cocoa powder before adding them to the mixture.
Notes
This recipe makes 8-10 servings.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any type of cake mix that you prefer.
Can I use a different type of nuts?
Yes, you can use any type of nuts that you prefer.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the freezer until you’re ready to serve.
My Thoughts
This frozen yule log recipe miracle whip is a true miracle in your mouth. The combination of the sweet pound cake, creamy Miracle Whip mixture, and crunchy nuts and coconut flakes is simply divine. And the fact that it’s frozen makes it the perfect dessert for any winter gathering. I highly recommend giving this recipe a try for yourself and sharing it with your loved ones. It’s sure to become a holiday favorite!