Winter is here, and what better way to celebrate than with a delicious frozen yule log? This dessert is perfect for any festive occasion and is easy to make. In this recipe, we’ll walk you through step-by-step instructions to create a winter wonderland dessert that will wow your guests. So, let’s get started!
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon peppermint extract
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 1/2 cup mini marshmallows
- 1/4 cup crushed candy canes
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- Add granulated sugar, cocoa powder, vanilla extract, and salt to the mixing bowl. Beat until well combined.
- In a separate mixing bowl, beat the cream cheese until smooth.
- Add confectioners’ sugar and peppermint extract to the mixing bowl. Beat until well combined.
- Add the whipped cream mixture to the cream cheese mixture. Fold until well combined.
- In a separate bowl, mix together the crushed chocolate cookies and melted butter.
- Line a 9×13 inch baking dish with parchment paper. Spread the cookie mixture evenly on the bottom of the dish.
- Pour the cream cheese mixture on top of the cookie mixture. Spread evenly.
- Sprinkle mini marshmallows and crushed candy canes on top of the cream cheese mixture.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, remove the frozen yule log from the baking dish and transfer it onto a serving platter.
- Remove the parchment paper and garnish with additional crushed candy canes and whipped cream if desired.
Nutritional Information
Serving Size: 1 slice
Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 220mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugars: 26g
Protein: 4g
Cooking Time
Prep Time: 20 minutes
Freeze Time: 4 hours or overnight
Equipment
- Mixing bowl
- Electric mixer
- 9×13 inch baking dish
- Parchment paper
- Plastic wrap
Serving Suggestions
Serve the frozen yule log with whipped cream and additional crushed candy canes for a festive touch. This dessert is perfect for any holiday party or winter gathering!
Variations
Instead of peppermint extract, try using almond extract for a different flavor. You can also swap out the crushed chocolate cookies for graham cracker crumbs or use different toppings like chopped nuts or chocolate ganache.
Substitutions
If you don’t have heavy cream, you can use whipped topping as a substitute. You can also use regular cream cheese instead of the softened variety.
Storage
Store the frozen yule log in the freezer for up to 2 weeks. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Tips
- Make sure the heavy cream is cold before beating it to stiff peaks.
- Crush the chocolate cookies finely for a smoother texture.
- Use a serrated knife to cut the frozen yule log into slices.
Notes
If the frozen yule log is too hard to cut, let it sit at room temperature for a few minutes before slicing.
Frequently Asked Questions
- Can I make this recipe ahead of time?
- Yes! You can make the frozen yule log up to 2 weeks in advance and store it in the freezer. Just remember to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Can I use different toppings?
- Of course! Feel free to get creative with your toppings. Chopped nuts, chocolate chips, or caramel sauce would all be delicious.
- Can I use a different type of cookie?
- Absolutely! You can use graham cracker crumbs, vanilla wafers, or even Oreos instead of the chocolate cookies.
Personal Thoughts
This frozen yule log recipe is the perfect winter dessert to serve at any holiday gathering. The combination of chocolate and peppermint is a classic flavor pairing, and the crushed candy canes add a festive touch. The best part is that you can make it ahead of time and store it in the freezer, making it a stress-free dessert option. Give it a try and impress your guests with this winter wonderland dessert!