Satisfy Your Sweet Tooth Without Breaking the Calorie Bank
Are you a fan of the classic fudge stripe cookies? Do you love their chocolatey, buttery goodness but worry about their calorie count? Well, fear not! We’ve got two delicious recipes that will satisfy your sweet tooth without breaking the calorie bank. So, let’s get baking!
Recipe 1: Fudge Stripe Cookies with Almond Flour
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the dark chocolate chips.
- Using a tablespoon, drop the dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes or until the edges are firm.
- Allow the cookies to cool completely on the baking sheet before serving.
Nutritional Information:
Per Serving (1 cookie):
- Calories: 90
- Fat: 7g
- Carbohydrates: 7g
- Protein: 2g
- Sugar: 5g
Cooking Time:
10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Tablespoon
Serving Suggestions:
Enjoy these cookies with a glass of almond milk or a cup of coffee for a delicious afternoon treat.
Variations:
Feel free to swap the dark chocolate chips for white chocolate chips or add some chopped nuts for extra crunch.
Substitutions:
You can use regular flour instead of almond flour if you prefer, but the calorie count will be slightly higher.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure to let the cookies cool completely on the baking sheet before removing them to prevent them from falling apart.
- If you’re having trouble getting the dough to stick together, try adding a tablespoon of almond milk.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use maple syrup instead of honey?
Yes, you can freeze these cookies for up to 2 months. Just make sure to let them thaw at room temperature before serving.
Yes, you can use maple syrup instead of honey, but the calorie count will be slightly higher.
Recipe 2: Fudge Stripe Cookies with Greek Yogurt
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup plain Greek yogurt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Add Greek yogurt and vanilla extract to the butter mixture and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Using a tablespoon, drop the dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes or until the edges are firm.
- Allow the cookies to cool completely on the baking sheet before serving.
Nutritional Information:
Per Serving (1 cookie):
- Calories: 80
- Fat: 3.5g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 7g
Cooking Time:
10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Tablespoon
Serving Suggestions:
These cookies are perfect for a mid-day snack or as a sweet treat to end your day.
Variations:
Try adding some chopped nuts or dried fruit to the batter for some extra texture and flavor.
Substitutions:
You can use whole wheat flour instead of all-purpose flour, but the texture may be slightly different.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips:
- If you don’t have Greek yogurt on hand, you can use sour cream or buttermilk instead.
- Make sure to let the cookies cool completely on the baking sheet before removing them to prevent them from falling apart.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use salted butter instead of unsalted?
Yes, you can freeze these cookies for up to 2 months. Just make sure to let them thaw at room temperature before serving.
Yes, you can use salted butter instead of unsalted, but be sure to omit the salt from the recipe.
Final Thoughts:
Both of these fudge stripe cookie recipes are delicious and easy to make. They’re a great way to satisfy your sweet tooth without going overboard on calories. So, give them a try and let us know what you think!