Funfetti Waffles From Cake Mix

Funfetti Waffles From Cake Mix

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Funfetti Waffles using Kate’s Safe and Sweet Cake Mix and Sprinkles

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Funfetti Waffles from Cake Mix: A Colorful Twist on a Classic Breakfast

Who says waffles have to be plain and boring? Why not add some fun and excitement to your morning routine with these delightful Funfetti Waffles from Cake Mix? They are sure to bring a smile to your face and make your taste buds dance with joy. Packed with vibrant sprinkles and made using Kate’s Safe and Sweet Cake Mix, these waffles are not only delicious but also safe for those with dietary restrictions. So, let’s dive into the world of funfetti waffles and discover how to make these delectable treats!

Funfetti Waffles from Cake Mix Overview

If you’re a fan of cake, you’ll love these Funfetti Waffles from Cake Mix. Made with Kate’s Safe and Sweet Cake Mix and a generous amount of colorful sprinkles, these waffles are a delightful twist on the classic breakfast dish. The key ingredients for this recipe include Kate’s Safe and Sweet Cake Mix, eggs, oil, milk, and sprinkles. By using cake mix as the base, you’re guaranteed a perfectly fluffy and sweet waffle every time you make this recipe.

Bite into one of these funfetti waffles, and you’ll be greeted with a burst of flavor and a delightful crunch from the sprinkles. The cake mix creates a light and tender texture, making these waffles melt in your mouth. The addition of colorful sprinkles not only adds a festive touch but also makes these waffles visually appealing. It’s like having a party on your breakfast plate!

When it comes to dietary preferences or restrictions, these funfetti waffles can easily be customized. If you’re following a gluten-free diet, simply use Kate’s Safe and Sweet Gluten-Free Cake Mix. For vegans, swap out the eggs for a flaxseed or chia seed egg replacement. The possibilities are endless, allowing everyone to enjoy these scrumptious waffles without compromising their dietary needs.

Now that you know the key ingredients and a basic overview of this recipe, let’s jump into the kitchen and whip up some delicious funfetti waffles!

Cooking Time: 20 minutes

Servings: 4 waffles


  • 1 package Kate’s Safe and Sweet Cake Mix
  • 2 eggs
  • 1/4 cup oil
  • 1 cup milk (or milk alternative)
  • 1/2 cup colorful sprinkles
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  1. In a large mixing bowl, combine Kate’s Safe and Sweet Cake Mix, eggs, oil, and milk. Mix until well combined.
  2. Gently fold in the colorful sprinkles, being careful not to overmix.
  3. Preheat your waffle iron according to the manufacturer’s instructions.
  4. Spray the waffle iron with cooking spray to prevent sticking.
  5. Pour the batter onto the preheated waffle iron, close the lid, and cook for the recommended time or until golden brown and crispy.
  6. Carefully remove the waffles from the iron and repeat with the remaining batter.
  7. Serve the funfetti waffles warm with your favorite toppings, such as whipped cream, syrup, or more sprinkles.

Nutritional Information:

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Potassium: 100mg
  • Fiber: 1g
  • Sugar: 19g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 10%
  • Iron: 4%

Cooking Time & Servings:

The total cooking time for these funfetti waffles is approximately 20 minutes. This includes the time needed to prepare the batter and cook the waffles. With this recipe, you’ll yield four delicious waffles, perfect for sharing with family or friends.


To make these funfetti waffles, you’ll need the following equipment:

  • A waffle iron
  • A large mixing bowl
  • A whisk or spoon for mixing
  • Cooking spray
  • A spatula for removing the waffles from the iron

Serving Suggestions:

When it comes to serving these funfetti waffles, the sky’s the limit! You can enjoy them as is with a drizzle of syrup or get creative with your toppings. Consider adding a dollop of whipped cream, a sprinkle of extra colorful sprinkles, or even a scoop of ice cream for a special treat. If you want to have a complete breakfast, serve the waffles alongside crispy bacon, fresh fruit, and a glass of cold milk. This combination is sure to satisfy any breakfast lover’s cravings.

Variation Ideas:

While these funfetti waffles are already bursting with flavor, feel free to get creative and add your own twist. Here are some variation ideas to inspire you:

  • Add chocolate chips to the batter for a decadent chocolate surprise.
  • Top the waffles with fresh berries or sliced bananas for a fruity twist.
  • Swap out the sprinkles for crushed nuts, such as almonds or walnuts, for added crunch.
  • Drizzle the waffles with your favorite flavored syrup, such as maple or strawberry, to take them to the next level.


If you have dietary restrictions or preferences, fear not! You can easily make substitutions to accommodate your needs. Here are some substitution ideas:

  • For a gluten-free version, use Kate’s Safe and Sweet Gluten-Free Cake Mix instead of the regular cake mix.
  • For a vegan option, substitute the eggs with a flaxseed or chia seed egg replacement.
  • If you’re lactose intolerant or prefer a dairy-free alternative, use a milk alternative, such as almond milk or coconut milk, in place of regular milk.
  • To reduce the sugar content, opt for a sugar-free cake mix or reduce the amount of sugar in the sprinkles.
See also  Hummingbird Cake Made With Cake Mix


To keep your leftover waffles fresh, allow them to cool completely. Once cooled, place them in an airtight container or Ziploc bag and store them in the refrigerator for up to 2 days. If you’d like to enjoy them later, you can also freeze the waffles for up to 3 months. To freeze, wrap each waffle individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, simply pop the frozen waffles in the toaster or oven to warm them up.


Here are some helpful tips to ensure your funfetti waffles turn out perfect every time:

  • Do not overmix the batter, as this can result in dense and tough waffles. Gently fold in the sprinkles until just combined.
  • Make sure to preheat your waffle iron before pouring in the batter. This helps create a crispy exterior and prevents sticking.
  • If you want extra fluffy waffles, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, and then fold them into the batter just before cooking.
  • Create a fun presentation by layering the waffles, whipped cream, and extra sprinkles on a platter or serving tray. This will make your breakfast table Instagram-worthy.


Here are some additional notes to enhance your funfetti waffle experience:

  • Pair your funfetti waffles with a refreshing glass of orange juice or a steaming cup of coffee for a truly satisfying breakfast.
  • If you’re hosting a brunch party, consider setting up a waffle bar where guests can customize their own funfetti waffles with various toppings and syrups.
  • For an extra special touch, add a dollop of whipped cream and a sparkler candle to the waffles when serving for a birthday celebration or any festive occasion.
  • Did you know that funfetti waffles can be enjoyed at any time of the year? They’re especially popular during birthday celebrations and holidays like Christmas or Easter.

Frequently Asked Questions:

Q: Can I make the batter in advance?

A: Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking the waffles.

See also  Zucchini And Cabbage Recipe

Q: Can I use pancake mix instead of cake mix?

A: While pancake mix may work, it won’t give you the same fluffy and tender texture as cake mix. Stick to using Kate’s Safe and Sweet Cake Mix for the best results.

Q: Can I use fresh fruit instead of sprinkles?

A: Absolutely! Feel free to swap out the sprinkles for fresh fruit, such as blueberries or strawberries, for a healthier twist.

Q: Can I make these waffles without a waffle iron?

A: Unfortunately, a waffle iron is necessary to achieve the signature waffle shape and texture. If you don’t have a waffle iron, you can try making pancakes using the same batter.

We hope you enjoy making and devouring these Funfetti Waffles from Cake Mix. Don’t forget to share your festive creations and tag us on social media. Happy waffling!

Personal Thought

Funfetti waffles from cake mix are the ultimate breakfast treat. Not only are they visually stunning, but they also offer a delightful burst of sweetness with each bite. The use of cake mix as the base gives these waffles a light and fluffy texture that keeps you coming back for more. Whether you’re celebrating a special occasion or simply want to add some fun to your morning routine, these funfetti waffles are a must-try!

Encourage Creativity and Enjoyment

We invite you to try this funfetti waffle recipe and let your creativity soar. Add your own touch by using different sprinkles, experimenting with toppings, or even creating a unique flavor combination. This recipe is like a blank canvas, waiting for you to unleash your inner chef.

Closing Thoughts

Thank you for taking the time to explore this delicious and whimsical recipe for funfetti waffles from cake mix. We hope you enjoy making these colorful treats and share them with loved ones. Don’t forget to savor every bite and take a moment to embrace the joy that comes with indulging in something as delightful as a funfetti waffle. We’d love to hear about your experiences, so please feel free to share your thoughts, feedback, and suggestions. Happy cooking and bon appétit!

“The only thing better than eating is talking about food.” – John Walters

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