Funnel Cake In Air Fryer: A Delicious Twist On A Classic Treat

Funnel Cake In Air Fryer: A Delicious Twist On A Classic Treat

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How to Make Funnel Cake in the Air Fryer The Leaf
How to Make Funnel Cake in the Air Fryer The Leaf from leaf.nutrisystem.com

Funnel cakes are a classic carnival treat that everyone loves. The crispy, golden fried dough is topped with powdered sugar and is perfect for satisfying your sweet tooth. But what if we told you that you could make funnel cakes at home, in your air fryer? That’s right! In this article, we’ll show you how to make two different variations of funnel cake in your air fryer – and trust us, they’re both delicious!

Recipe 1: Classic Funnel Cake

Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • Oil spray
  • Powdered sugar for topping

Instructions:

  1. In a medium-sized bowl, whisk together the egg, milk, water, and vanilla extract.
  2. In another bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth.
  4. Preheat your air fryer to 375°F.
  5. Lightly spray the air fryer basket with oil spray.
  6. Pour the batter into a squeeze bottle or a piping bag.
  7. Hold the squeeze bottle or piping bag over the air fryer basket and squeeze the batter in a circular motion, making sure the batter overlaps itself.
  8. Cook for 4-5 minutes or until golden brown and crispy.
  9. Remove from the air fryer and dust with powdered sugar.
  10. Serve and enjoy!
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Nutritional Information:

Calories: 232 | Fat: 3.6g | Carbohydrates: 44.1g | Fiber: 0.9g | Protein: 5.2g

Cooking Time:

4-5 minutes

Equipment:

  • Air fryer
  • Bowls
  • Whisk
  • Squeeze bottle or piping bag

Serving Suggestions:

Serve your classic funnel cake with powdered sugar on top. You can also add other toppings like whipped cream, fruit, or chocolate sauce.

Variations:

You can add different flavors to the batter, like cinnamon, nutmeg, or even pumpkin spice for a fall twist.

Substitutions:

You can use almond milk instead of regular milk to make this recipe vegan. You can also use gluten-free flour if you have a gluten intolerance.

Storage:

Funnel cakes are best served fresh, but you can store them in an airtight container for up to 2 days. Reheat them in the air fryer for a few minutes to crisp them up again.

Tips:

  • Make sure to preheat your air fryer before cooking the funnel cakes.
  • Don’t overcrowd the air fryer basket – you may need to cook the funnel cakes in batches.
  • Use a squeeze bottle or piping bag to make the funnel cakes – it will make it easier to control the batter and create the classic funnel cake shape.

Frequently Asked Questions:

  • Can I make funnel cakes without a squeeze bottle or piping bag?
  • Yes, you can use a plastic bag with a small corner cut off instead.

  • Can I freeze funnel cakes?
  • We don’t recommend freezing funnel cakes as they tend to lose their crispiness when reheated.

Recipe 2: Chocolate Funnel Cake

Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • Oil spray
  • Powdered sugar for topping
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Instructions:

  1. Follow the same instructions as the classic funnel cake recipe, but add the cocoa powder to the dry ingredients.
  2. Cook for 4-5 minutes or until golden brown and crispy.
  3. Remove from the air fryer and dust with powdered sugar.
  4. Serve and enjoy your chocolate funnel cake!

Nutritional Information:

Calories: 242 | Fat: 3.9g | Carbohydrates: 46.1g | Fiber: 1.3g | Protein: 5.3g

Cooking Time:

4-5 minutes

Equipment:

  • Air fryer
  • Bowls
  • Whisk
  • Squeeze bottle or piping bag

Serving Suggestions:

Serve your chocolate funnel cake with powdered sugar on top. You can also add other toppings like whipped cream, strawberries, or chocolate sauce.

Variations:

You can add different flavors to the batter, like cinnamon or nutmeg, for a unique twist.

Substitutions:

You can use almond milk instead of regular milk to make this recipe vegan. You can also use gluten-free flour if you have a gluten intolerance.

Storage:

Chocolate funnel cakes are best served fresh, but you can store them in an airtight container for up to 2 days. Reheat them in the air fryer for a few minutes to crisp them up again.

Tips:

  • Make sure to preheat your air fryer before cooking the funnel cakes.
  • Don’t overcrowd the air fryer basket – you may need to cook the funnel cakes in batches.
  • Use a squeeze bottle or piping bag to make the funnel cakes – it will make it easier to control the batter and create the classic funnel cake shape.

Frequently Asked Questions:

  • Can I make chocolate funnel cakes without a squeeze bottle or piping bag?
  • Yes, you can use a plastic bag with a small corner cut off instead.

  • Can I freeze chocolate funnel cakes?
  • We don’t recommend freezing funnel cakes as they tend to lose their crispiness when reheated.

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Conclusion

Making funnel cakes in your air fryer is a fun and easy way to enjoy this classic treat at home. Whether you go for the classic recipe or the chocolate variation, you won’t be disappointed. So go ahead, give it a try – we promise you won’t regret it!

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