Who doesn’t love funnel cakes? These sweet and crispy treats have been a staple at fairs and carnivals for generations. But did you know that you can make them at home using Krusteaz Pancake Mix? That’s right! With just a few ingredients and some kitchen equipment, you can whip up a batch of funnel cakes that are just as delicious as the ones you get at the fair. In this article, we’ll show you how to make funnel cakes with Krusteaz Pancake Mix, and provide you with some tips and tricks to make them even better.
Ingredients
- 1 cup Krusteaz Pancake Mix
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Vegetable oil for frying
- Confectioners’ sugar for dusting
Instructions
- Heat vegetable oil in a large skillet or deep fryer to 375°F.
- In a mixing bowl, combine Krusteaz Pancake Mix, milk, egg, sugar, salt, and vanilla extract. Mix well until the batter is smooth.
- Pour the batter into a squeeze bottle or a plastic bag with one corner snipped off.
- Squeeze the batter into the hot oil in a circular motion, making sure the batter overlaps and forms a lacy pattern.
- Cook for about 1-2 minutes on each side, or until the funnel cake is golden brown and crispy.
- Remove the funnel cake from the oil with a slotted spoon and drain on a paper towel-lined plate.
- Sprinkle confectioners’ sugar over the funnel cake and serve immediately.
Nutritional Information
Each serving of funnel cake contains approximately:
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 320mg
- Total Carbohydrates: 31g
- Sugars: 18g
- Protein: 3g
Cooking Time
Cooking time for each funnel cake is approximately 2-3 minutes.
Equipment
- Large skillet or deep fryer
- Mixing bowl
- Whisk
- Squeeze bottle or plastic bag
- Slotted spoon
Serving Suggestions
Funnel cakes are best served warm and crispy. You can sprinkle confectioners’ sugar on top, or add your favorite toppings such as whipped cream, chocolate sauce, or fresh fruit.
Variations
You can add different flavors to the batter such as cinnamon, nutmeg, or lemon zest. You can also substitute milk with buttermilk for a tangy flavor.
Substitutions
If you don’t have Krusteaz Pancake Mix, you can use any other pancake mix or make your own batter from scratch using flour, baking powder, and sugar.
Storage
Funnel cakes are best served fresh and crispy. You can store them in an airtight container at room temperature for up to 1 day, but they will lose their crispiness.
Tips
- Make sure the oil is hot enough before frying the funnel cakes. If the oil is not hot enough, the funnel cakes will absorb too much oil and become soggy.
- Squeeze the batter in a circular motion to create a lacy pattern that cooks evenly.
- Use a slotted spoon to remove the funnel cakes from the oil, and drain them on a paper towel-lined plate to remove excess oil.
Notes
Funnel cakes are a fun and easy dessert that you can make at home using Krusteaz Pancake Mix. They are perfect for a party, a special occasion, or just a fun family activity. You can experiment with different flavors and toppings to make them your own.
Frequently Asked Questions
Can I make funnel cakes without a squeeze bottle or plastic bag?
Yes, you can use a funnel or a ladle to pour the batter into the hot oil. Just make sure to pour it in a circular motion to create a lacy pattern.
Can I make funnel cakes ahead of time?
Funnel cakes are best served fresh and crispy. You can store them in an airtight container at room temperature for up to 1 day, but they will lose their crispiness.
Can I freeze funnel cakes?
It is not recommended to freeze funnel cakes, as they will become soggy when thawed.
Making funnel cakes with Krusteaz Pancake Mix is a fun and easy way to enjoy this classic treat at home. With just a few ingredients and some kitchen equipment, you can make funnel cakes that are just as delicious as the ones you get at the fair. Whether you’re making them for a party, a special occasion, or just a fun family activity, these funnel cakes are sure to be a hit. So go ahead and give this recipe a try. Your taste buds will thank you!
