Funnel Cake Recipe Without Baking Powder

Funnel Cake Recipe Without Baking Powder

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Easy Funnel Cake Bites Recipe & Toppings
Easy Funnel Cake Bites Recipe & Toppings from divascancook.com

Are you craving something sweet and delicious, but don’t have any baking powder on hand? No need to worry, because we have the perfect recipe for you – funnel cakes without baking powder! This classic carnival treat is easy to make and will satisfy your sweet tooth in no time. So, put on your apron, gather your ingredients, and let’s get cooking!

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Confectioners’ sugar for dusting

Instructions:

  1. In a mixing bowl, whisk together the flour, baking soda, salt, and sugar.
  2. In another bowl, beat the egg, milk, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients, and mix until smooth.
  4. Heat the oil in a frying pan or deep fryer to 375 degrees F.
  5. Pour the batter into a funnel or squeeze bottle, and drizzle it into the hot oil in a circular motion.
  6. Fry until golden brown, flipping once.
  7. Remove from the oil with a slotted spoon, and drain on paper towels.
  8. Dust with confectioners’ sugar, and serve warm.

Nutritional Information:

Each serving of funnel cake contains approximately:

  • Calories: 220
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 330mg
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Cooking Time:

The total cooking time for this recipe is approximately 20 minutes.

Equipment:

  • Mixing bowls
  • Whisk
  • Frying pan or deep fryer
  • Slotted spoon
  • Funnel or squeeze bottle

Serving Suggestions:

Funnel cakes are best served warm and dusted with confectioners’ sugar. You can also add your favorite toppings such as whipped cream, chocolate sauce, or fruit compote.

Variations:

You can add a pinch of cinnamon or nutmeg to the batter for a warm and spicy flavor. You can also substitute some of the flour with cornmeal or cake flour for a different texture.

Substitutions:

If you don’t have milk on hand, you can use almond milk, soy milk, or coconut milk instead. You can also substitute the sugar with honey, maple syrup, or agave nectar.

Storage:

Funnel cakes are best served fresh and warm, but you can store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350 degree F oven for 5-7 minutes or until warmed through.

Tips:

  • Make sure the oil is hot enough before adding the batter to prevent the funnel cakes from becoming greasy.
  • Drizzle the batter into the hot oil in a circular motion to create the classic funnel cake shape.
  • Use a slotted spoon to remove the funnel cakes from the oil and drain on paper towels to remove excess oil.

Notes:

This recipe makes approximately 4-6 funnel cakes depending on the size.

Frequently Asked Questions:

Can I make funnel cakes without eggs?

Yes, you can make funnel cakes without eggs by substituting them with unsweetened applesauce or mashed bananas.

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Can I use a different type of oil for frying?

Yes, you can use vegetable oil, canola oil, or peanut oil for frying.

Personal Thoughts:

This funnel cake recipe without baking powder is a game-changer for those who don’t have the ingredient on hand or are looking for a slightly different texture. The recipe is easy to follow and the result is a deliciously crispy and sweet treat that is perfect for any occasion. I encourage you to give it a try and let us know what you think!

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