Funny Gingerbread House Award Categories

Funny Gingerbread House Award Categories

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Gingerbread House Challenge Better Housing Coalition
Gingerbread House Challenge Better Housing Coalition from www.betterhousingcoalition.org

Introduction

The holiday season is here, and it’s time to get creative with your gingerbread houses. Whether you’re making them with your family or hosting a gingerbread house-making competition with friends, adding a little humor to the mix with funny award categories is sure to make the experience even more enjoyable. In this article, we’ll share some of our favorite funny gingerbread house award categories, as well as a recipe for making the perfect gingerbread house.

Ingredients

– 3 ¼ cups all-purpose flour – 1 tablespoon ground ginger – 1 tablespoon ground cinnamon – 1 teaspoon baking soda – ½ teaspoon ground nutmeg – ½ teaspoon salt – ¾ cup unsalted butter, softened – ¾ cup packed brown sugar – 1 large egg – ½ cup molasses – 2 teaspoons vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, nutmeg, and salt. 2. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the egg and beat well, then stir in the molasses and vanilla extract. 3. Gradually stir in the dry ingredients until the dough comes together. 4. Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 2 hours. 5. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 6. On a lightly floured surface, roll out one half of the dough to ¼-inch thickness. Use a knife or cookie cutters to cut out the desired shapes for your gingerbread house. Repeat with the remaining dough. 7. Transfer the cut-out shapes to the prepared baking sheets and bake for 10-12 minutes, or until firm. 8. Allow the gingerbread pieces to cool completely on the baking sheets before assembling your house.

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Nutritional Information

– Servings: 12 – Calories: 340 – Fat: 14g – Carbohydrates: 51g – Fiber: 1g – Protein: 4g

Cooking Time

– Prep time: 20 minutes – Chill time: 2 hours – Bake time: 10-12 minutes per batch

Equipment

– Mixing bowls – Whisk – Electric mixer – Plastic wrap – Rolling pin – Knife or cookie cutters – Baking sheets – Parchment paper

Serving Suggestions

– Decorate your gingerbread house with icing, candy canes, gumdrops, and other festive treats. – Display your gingerbread house on a platter or cake stand for all to admire.

Variations

– Use different cookie cutters to create unique gingerbread house shapes, such as a castle or a log cabin. – Add food coloring to the icing to create a colorful and vibrant gingerbread house.

Substitutions

– If you don’t have molasses, you can use honey or maple syrup instead. – You can use margarine instead of butter for a dairy-free version of this recipe.

Storage

– Store your gingerbread house in an airtight container at room temperature for up to one week.

Tips

– Make sure your gingerbread dough is chilled before rolling it out to prevent it from sticking to your rolling pin. – Use a ruler to ensure your gingerbread house walls are the same height for a neat and tidy look. – If your icing is too thick to pipe, add a few drops of water until it reaches the desired consistency.

Notes

– This recipe makes enough dough for one medium-sized gingerbread house.

Frequently Asked Questions

Can I make the gingerbread dough ahead of time?

Yes, you can make the dough up to three days in advance and store it in the refrigerator until you’re ready to use it.

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Can I freeze the gingerbread dough?

Yes, you can freeze the dough for up to three months. Thaw it in the refrigerator overnight before using.

Can I use royal icing to decorate my gingerbread house?

Yes, royal icing is a great option for decorating gingerbread houses. It hardens quickly and creates a strong bond between the gingerbread pieces.

Personal Thoughts

Gingerbread house-making is a fun holiday tradition that I always look forward to. Adding funny award categories to the mix makes it even more enjoyable. This recipe for gingerbread dough is easy to follow and results in a sturdy and delicious gingerbread house. I hope you’ll give it a try and create some lasting memories with your loved ones this holiday season. And don’t forget to come up with some funny award categories to make it even more fun!

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