Who knew bananas could be so hilarious? These yellow fruits are not only nutritious, but they also make for great photo props. Whether you’re feeling down or just need a good laugh, these funny pictures of bananas will surely brighten up your day.
Recipe 1: Banana Split
Ingredients:
- 1 banana
- 1 scoop of vanilla ice cream
- Chocolate syrup
- Whipped cream
- Maraschino cherry
Instructions:
- Peel the banana and cut it in half lengthwise.
- Place the two halves in a bowl or on a plate.
- Add a scoop of vanilla ice cream between the two banana halves.
- Drizzle chocolate syrup on top of the ice cream and banana.
- Add a dollop of whipped cream on top of the chocolate syrup.
- Finish off with a maraschino cherry on top.
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 3g
Cooking Time:
5 minutes
Equipment:
- Bowl or plate
- Spoon
Serving Suggestions:
Serve immediately and enjoy as a sweet treat.
Variations:
You can swap out the vanilla ice cream for any flavor you like. You can also add chopped nuts or sprinkles for extra texture and flavor.
Substitutions:
If you don’t have maraschino cherries, you can use any other type of fruit or omit it altogether.
Storage:
This dessert is best served immediately and should not be stored.
Tips:
- Make sure the banana is ripe but not too soft.
- Drizzle the chocolate syrup in a zigzag pattern for a more professional look.
Frequently Asked Questions:
Can I use frozen bananas?
Yes, you can use frozen bananas for a colder and creamier dessert.
Recipe 2: Banana Pancakes
Ingredients:
- 1 ripe banana
- 1 egg
- 1/4 cup of flour
- 1/4 cup of milk
- 1 tsp of baking powder
- 1/2 tsp of cinnamon
- Butter or oil for cooking
Instructions:
- Mash the ripe banana in a bowl until it’s smooth.
- Add the egg and mix well.
- Add the flour, milk, baking powder, and cinnamon to the bowl and mix until everything is well combined.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Scoop a small amount of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve with your favorite toppings.
Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 50g
Protein: 10g
Cooking Time:
10 minutes
Equipment:
- Bowl
- Skillet
- Spatula
Serving Suggestions:
Serve warm with maple syrup, whipped cream, or fresh fruit.
Variations:
You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
Substitutions:
If you’re allergic to eggs, you can use a flax or chia egg instead.
Storage:
You can store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.
Tips:
- Use a fork or potato masher to mash the banana instead of a blender or food processor for a chunkier texture.
- Make sure the skillet is hot before adding the batter to prevent sticking.
Frequently Asked Questions:
Can I make these pancakes gluten-free?
Yes, you can use gluten-free flour instead of regular flour.
Personal Thoughts
Who says cooking can’t be fun? These funny pictures of bananas are a great way to add some humor to your kitchen. Both the banana split and banana pancakes are easy to make and delicious to eat. I especially love the banana pancakes because they’re a healthier alternative to regular pancakes and can be customized with different toppings. Give these recipes a try and let me know what you think!