Get Your Daily Dose Of Laughter With These Funny Pictures Of Bananas

Get Your Daily Dose Of Laughter With These Funny Pictures Of Bananas

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CRAZY APE STUFFS 10 BANANAS IN MOUTH YouTube
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Who knew bananas could be so hilarious? These yellow fruits are not only nutritious, but they also make for great photo props. Whether you’re feeling down or just need a good laugh, these funny pictures of bananas will surely brighten up your day.

Recipe 1: Banana Split

Ingredients:

  • 1 banana
  • 1 scoop of vanilla ice cream
  • Chocolate syrup
  • Whipped cream
  • Maraschino cherry

Instructions:

  1. Peel the banana and cut it in half lengthwise.
  2. Place the two halves in a bowl or on a plate.
  3. Add a scoop of vanilla ice cream between the two banana halves.
  4. Drizzle chocolate syrup on top of the ice cream and banana.
  5. Add a dollop of whipped cream on top of the chocolate syrup.
  6. Finish off with a maraschino cherry on top.

Nutritional Information:

Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 3g

Cooking Time:

5 minutes

Equipment:

  • Bowl or plate
  • Spoon

Serving Suggestions:

Serve immediately and enjoy as a sweet treat.

Variations:

You can swap out the vanilla ice cream for any flavor you like. You can also add chopped nuts or sprinkles for extra texture and flavor.

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Substitutions:

If you don’t have maraschino cherries, you can use any other type of fruit or omit it altogether.

Storage:

This dessert is best served immediately and should not be stored.

Tips:

  • Make sure the banana is ripe but not too soft.
  • Drizzle the chocolate syrup in a zigzag pattern for a more professional look.

Frequently Asked Questions:

Can I use frozen bananas?

Yes, you can use frozen bananas for a colder and creamier dessert.

Recipe 2: Banana Pancakes

Ingredients:

  • 1 ripe banana
  • 1 egg
  • 1/4 cup of flour
  • 1/4 cup of milk
  • 1 tsp of baking powder
  • 1/2 tsp of cinnamon
  • Butter or oil for cooking

Instructions:

  1. Mash the ripe banana in a bowl until it’s smooth.
  2. Add the egg and mix well.
  3. Add the flour, milk, baking powder, and cinnamon to the bowl and mix until everything is well combined.
  4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  5. Scoop a small amount of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes on each side or until golden brown.
  7. Serve with your favorite toppings.

Nutritional Information:

Calories: 350
Fat: 12g
Carbohydrates: 50g
Protein: 10g

Cooking Time:

10 minutes

Equipment:

  • Bowl
  • Skillet
  • Spatula

Serving Suggestions:

Serve warm with maple syrup, whipped cream, or fresh fruit.

Variations:

You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.

Substitutions:

If you’re allergic to eggs, you can use a flax or chia egg instead.

Storage:

You can store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.

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Tips:

  • Use a fork or potato masher to mash the banana instead of a blender or food processor for a chunkier texture.
  • Make sure the skillet is hot before adding the batter to prevent sticking.

Frequently Asked Questions:

Can I make these pancakes gluten-free?

Yes, you can use gluten-free flour instead of regular flour.

Personal Thoughts

Who says cooking can’t be fun? These funny pictures of bananas are a great way to add some humor to your kitchen. Both the banana split and banana pancakes are easy to make and delicious to eat. I especially love the banana pancakes because they’re a healthier alternative to regular pancakes and can be customized with different toppings. Give these recipes a try and let me know what you think!

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