Christmas is around the corner, and it’s time to get into the festive spirit with some delightful treats. If you’re looking for a dessert that’s perfect for the occasion, then look no further than the Ganache Recipe for Yule Log. This recipe is a perfect blend of decadent chocolate and savory cream, making it an indulgent treat that will satisfy your sweet tooth.
Ingredients
- 300g dark chocolate, chopped
- 2 cups heavy cream
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large saucepan, heat the heavy cream over medium-high heat until it begins to simmer.
- Add the chopped dark chocolate to the saucepan and stir until the chocolate is completely melted and smooth.
- Remove the pan from the heat and add the softened unsalted butter, powdered sugar, and vanilla extract. Mix well until all ingredients are fully incorporated.
- Let the ganache cool for about 15-20 minutes before spreading it over the Yule Log.
Nutritional Information
Serving Size: 1 slice
Calories: 350
Total Fat: 29g
Saturated Fat: 18g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugars: 18g
Protein: 4g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Equipment
- Large saucepan
- Wooden spoon
- Bowl
- Spatula
Serving Suggestions
Serve the Yule Log with a dollop of whipped cream and a sprinkle of cocoa powder. Add some fresh berries on top for an extra burst of flavor.
Variations
If you want to add some flavor to the ganache, you can add a tablespoon of your favorite liqueur, such as Grand Marnier or Bailey’s. You can also add some chopped nuts, such as hazelnuts or almonds, to give the Yule Log a crunchy texture.
Substitutions
If you don’t have heavy cream, you can use milk instead, but the ganache won’t be as rich and creamy. You can also use semi-sweet or milk chocolate instead of dark chocolate if you prefer a milder flavor.
Storage
The Yule Log can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 1 month.
Tips
- Make sure the heavy cream is hot before adding the chocolate to it.
- Use a whisk to mix the ganache for a smooth texture.
- Let the ganache cool slightly before spreading it on the Yule Log to prevent it from melting.
Notes
The ganache can also be used as a frosting for cakes or cupcakes.
Frequently Asked Questions
Can I make the ganache ahead of time?
Yes, you can make the ganache up to a day ahead and store it in the refrigerator. Let it come to room temperature before using it.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a milder flavor.
Can I freeze the Yule Log?
Yes, you can freeze the Yule Log for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing it.
Personal Thoughts
The Ganache Recipe for Yule Log is a perfect dessert for the festive season. The rich chocolate and cream make it an indulgent treat that is sure to impress your guests. I love how easy it is to make, and the variations you can add to it make it a versatile recipe that you can customize to your liking. Give it a try and indulge in some festive delight!