A Finger-Licking Good Delight
There’s nothing like the finger-licking sensation of wings coated in a delicious dry rub. And when you add garlic butter into the mix, you’re taking things to a whole new level. These garlic butter dry rub wings recipes are guaranteed to leave your taste buds begging for more. So, let’s dive into the recipes and get cooking.
Recipe 1: Classic Garlic Butter Dry Rub Wings
Ingredients
- 3 pounds of chicken wings
- 3 tablespoons of garlic powder
- 2 tablespoons of smoked paprika
- 2 tablespoons of onion powder
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1/2 cup of butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels and place them on a baking tray.
- In a bowl, mix together the garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Sprinkle the dry rub all over the chicken wings, making sure to coat them evenly.
- Bake the wings for 40-45 minutes or until they’re crispy and fully cooked.
- In a separate bowl, melt the butter in the microwave or on the stove.
- Once the wings are done, brush them with the melted butter, making sure to coat them evenly.
- Serve hot and enjoy!
Nutritional Information
- Calories: 526
- Protein: 33g
- Fat: 42g
- Carbohydrates: 1g
- Fiber: 0g
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
Equipment
- Baking tray
- Bowl
- Brush
Serving Suggestions
- Serve with celery sticks and blue cheese dressing for a classic buffalo wings experience.
- Pair with a cold beer for the ultimate game day snack.
Variations
- Swap out the smoked paprika for cayenne pepper to add some heat to the wings.
- Add some honey to the garlic butter for a sweet and savory twist.
Substitutions
- If you don’t have garlic powder, you can use minced garlic instead.
- You can substitute the butter for ghee or coconut oil if you’re dairy-free.
Storage
- Store any leftover wings in an airtight container in the fridge for up to 3 days.
- To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes or until they’re heated through.
Tips
- Make sure to pat the chicken wings dry before coating them in the dry rub. This will help them get crispy in the oven.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
Frequently Asked Questions
- Can I use chicken drumettes instead of wings?
- Can I use a different type of salt?
- Can I make these wings on the grill?
Yes, you can use chicken drumettes instead of wings. Just adjust the cooking time accordingly.
Yes, you can use any type of salt you prefer. Just keep in mind that some salts are saltier than others, so adjust the amount accordingly.
Yes, you can make these wings on the grill. Just preheat your grill to medium-high heat and cook the wings for 20-25 minutes or until they’re fully cooked.
Recipe 2: Lemon Garlic Butter Dry Rub Wings
Ingredients
- 3 pounds of chicken wings
- 3 tablespoons of garlic powder
- 2 tablespoons of smoked paprika
- 2 tablespoons of onion powder
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1/2 cup of butter, melted
- 2 lemons, juiced and zested
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels and place them on a baking tray.
- In a bowl, mix together the garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Sprinkle the dry rub all over the chicken wings, making sure to coat them evenly.
- Bake the wings for 40-45 minutes or until they’re crispy and fully cooked.
- In a separate bowl, melt the butter in the microwave or on the stove.
- Add the lemon juice and zest to the melted butter and mix well.
- Once the wings are done, brush them with the lemon garlic butter, making sure to coat them evenly.
- Serve hot and enjoy!
Nutritional Information
- Calories: 526
- Protein: 33g
- Fat: 42g
- Carbohydrates: 5g
- Fiber: 1g
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
Equipment
- Baking tray
- Bowl
- Brush
Serving Suggestions
- Serve with a side of grilled vegetables for a healthy and balanced meal.
- Pair with a crisp white wine for a refreshing flavor combination.
Variations
- Add some honey to the lemon garlic butter for a sweet and tangy twist.
- Swap out the smoked paprika for chili powder to add some heat to the wings.
Substitutions
- If you don’t have garlic powder, you can use minced garlic instead.
- You can substitute the butter for ghee or coconut oil if you’re dairy-free.
Storage
- Store any leftover wings in an airtight container in the fridge for up to 3 days.
- To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes or until they’re heated through.
Tips
- Make sure to pat the chicken wings dry before coating them in the dry rub. This will help them get crispy in the oven.
- For extra lemon flavor, add some extra lemon zest to the dry rub.
Frequently Asked Questions
- Can I use chicken drumettes instead of wings?
- Can I use a different type of salt?
- Can I make these wings on the grill?
Yes, you can use chicken drumettes instead of wings. Just adjust the cooking time accordingly.
Yes, you can use any type of salt you prefer. Just keep in mind that some salts are saltier than others, so adjust the amount accordingly.
Yes, you can make these wings on the grill. Just preheat your grill to medium-high heat and cook the wings for 20-25 minutes or until they’re fully cooked.
Final Thoughts
These garlic butter dry rub wings recipes are the perfect combination of savory and delicious.