Gateau Au Bonbon Haribo Marmiton

Gateau Au Bonbon Haribo Marmiton

Posted on
Un gâteau de bonbons pour mes 30 ans + 30€ à gagner chez Haribo
Un gâteau de bonbons pour mes 30 ans + 30€ à gagner chez Haribo from www.captainturtle.fr

Are you ready to satisfy your sweet tooth with a delicious cake made of Haribo candies? Look no further than this recipe for Gateau au Bonbon Haribo Marmiton. This French-inspired cake is perfect for any occasion and is sure to impress both kids and adults alike. So, let’s get started!

Ingredients:

  • 2 cups of Haribo candies (your choice)
  • 2 cups of flour
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and add in the milk, vanilla extract, and vegetable oil. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Add the Haribo candies and mix gently.
  6. Pour the batter into a greased cake pan and bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  7. Let the cake cool before serving.
See also  Recette De Blettes Marmiton

Nutritional Information:

Each serving (1 slice) of Gateau au Bonbon Haribo Marmiton contains:

  • Calories: 420
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 360mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 7g

Cooking Time:

The total cooking time for this recipe is approximately 1 hour, including preparation and baking time.

Equipment:

  • Large mixing bowl
  • Small mixing bowl
  • Cake pan
  • Mixing spoon or spatula
  • Whisk or electric mixer

Serving Suggestions:

For an extra special touch, top your Gateau au Bonbon Haribo Marmiton with whipped cream and a sprinkle of Haribo candies. Serve with a cold glass of milk or a hot cup of coffee for the perfect dessert.

Variations:

You can mix and match different flavors of Haribo candies to create your own unique version of this cake. You can also try adding in nuts, chocolate chips, or other ingredients to make it your own.

Substitutions:

If you don’t have Haribo candies on hand, you can substitute them with any other gummy candy of your choice. You can also use almond milk or soy milk instead of regular milk for a dairy-free version of this recipe.

Storage:

Store your Gateau au Bonbon Haribo Marmiton in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 1 month.

Tips:

  • Be sure to grease your cake pan well to prevent sticking.
  • If you’re adding nuts or chocolate chips, toss them in a little bit of flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
  • If the cake is browning too quickly, cover it with aluminum foil halfway through the baking time.
See also  Recette Asperges Saumon Fume Marmiton

Notes:

This recipe makes one 9-inch cake that serves 8-10 people.

Frequently Asked Questions:

Can I use other types of candy instead of Haribo?

Yes, you can use any type of gummy candy in this recipe. Just make sure to chop them up into small pieces before adding them to the batter.

Can I make this recipe gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend of your choice.

Can I use a different size cake pan?

Yes, you can use a different size cake pan, but the baking time may vary. Keep an eye on the cake and adjust the baking time as needed.

Final Thoughts:

If you’re looking for a fun and creative way to use up your Haribo candies, this Gateau au Bonbon Haribo Marmiton recipe is sure to hit the spot. It’s easy to make and tastes delicious, making it the perfect dessert for any occasion. So, what are you waiting for? Give this recipe a try and let us know what you think!