Do you love crepes? Do you love cake? Then you’re going to love gateau au crepes marmiton! This French dessert is the perfect combination of delicate, buttery crepes and sweet, creamy filling. And the best part? It’s surprisingly easy to make! So put on your apron and get ready to impress your friends and family with this delicious dessert.
Ingredients:
- 1 batch of crepes (about 12)
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, beat the heavy cream until it forms stiff peaks.
- In a separate bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the mascarpone mixture into the whipped cream until fully combined.
- Spread a thin layer of the cream mixture onto each crepe, then top with a few slices of fresh strawberries.
- Roll up each crepe and place them side by side in a cake pan, until you have a full layer.
- Spread a layer of strawberry jam over the crepes, then repeat with another layer of crepes and cream mixture.
- Chill in the refrigerator for at least 2 hours, or until set.
- Dust with powdered sugar and serve.
Nutritional Information:
Serving size: 1 slice (1/12 of cake)
Calories: 275
Fat: 19g
Saturated Fat: 11g
Cholesterol: 88mg
Sodium: 72mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 14g
Protein: 4g
Cooking Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Chilling time: 2 hours
Equipment:
- Large mixing bowl
- Electric mixer or whisk
- Small mixing bowl
- Spatula or spoon
- Cake pan
Serving Suggestions:
This gateau au crepes marmiton is best served chilled, straight from the refrigerator. You can dust with powdered sugar and add a few extra strawberries on top for a beautiful presentation. It pairs perfectly with a cup of coffee or tea.
Variations:
For a chocolatey twist, you can add cocoa powder to the cream mixture or spread a layer of Nutella between the crepes. You can also substitute different types of fruit, such as raspberries or blueberries, depending on what’s in season.
Substitutions:
If you can’t find mascarpone cheese, you can use cream cheese instead. You can also substitute other types of jam, such as raspberry or blackberry, for the strawberry jam.
Storage:
This gateau au crepes marmiton can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap to prevent any odors from seeping in.
Tips:
- Make sure to let the crepes cool completely before spreading the cream mixture on top.
- Be gentle when rolling up the crepes so they don’t tear.
- You can make the crepes ahead of time and store them in the refrigerator or freezer until you’re ready to assemble the cake.
Notes:
This recipe was adapted from the gateau au crepes recipe on Marmiton.org.
Frequently Asked Questions:
Can I use store-bought crepes?
Yes, you can use store-bought crepes if you’re short on time. Just make sure they’re plain and not flavored with anything like chocolate or vanilla.
Can I make this recipe ahead of time?
Yes, you can assemble the cake a day or two in advance and keep it in the refrigerator until you’re ready to serve it.
Can I freeze this cake?
We don’t recommend freezing this cake, as the texture of the crepes and cream mixture may change once thawed.
Gateau au crepes marmiton is a fun and delicious dessert that’s perfect for any occasion. It’s easy to make, but looks impressive and tastes amazing. The combination of sweet, juicy strawberries and creamy mascarpone filling is truly irresistible. Give this recipe a try and you won’t be disappointed!