Looking for a dessert that will make your taste buds dance with joy? Look no further than the gateau au Nutella Marmiton. This indulgent cake is perfect for any occasion, from birthdays to dinner parties to self-care Sundays. With a rich, chocolatey flavor and a creamy Nutella filling, it’s sure to be a crowd-pleaser.
But don’t just take our word for it. Let’s dive into the recipe and see just how easy it is to whip up this delectable dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup Nutella, at room temperature
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared pan and smooth out the surface with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a medium bowl, mix together the Nutella and heavy cream until smooth.
- Cut the cake in half horizontally using a serrated knife. Spread the Nutella mixture over the bottom half, then place the top half back on.
- Serve and enjoy!
Nutritional Information
Serving size: 1 slice (1/8 of cake)
- Calories: 527
- Total Fat: 30g
- Saturated Fat: 19g
- Cholesterol: 107mg
- Sodium: 320mg
- Total Carbohydrates: 61g
- Dietary Fiber: 3g
- Total Sugars: 45g
- Protein: 7g
Cooking Time
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Equipment
- 9-inch (23 cm) cake pan
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer
- Serrated knife
- Wire rack
Serving Suggestions
This gateau au Nutella Marmiton is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent treat, drizzle some hot fudge sauce over the top.
Variations
Want to switch things up? Try adding some chopped hazelnuts to the Nutella filling for a crunchy texture. Or, swap out the Nutella for your favorite chocolate spread or frosting. You can also experiment with different types of cocoa powder for a unique flavor profile.
Substitutions
Don’t have buttermilk on hand? You can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
Storage
Store any leftover gateau au Nutella Marmiton in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to 1 week or in the freezer for up to 3 months.
Tips
- Make sure your butter and Nutella are at room temperature before using them in the recipe. This will make them easier to mix and ensure a smooth texture.
- Grease your cake pan well to prevent the cake from sticking. You can also use parchment paper to make it easier to remove from the pan.
- When cutting the cake in half, use a serrated knife and go slowly to ensure a clean cut.
Notes
This recipe makes 8 servings, but you can easily double it to make a larger cake for a bigger crowd. Just adjust the baking time accordingly.
Frequently Asked Questions
Can I use a different type of flour?
You can try using whole wheat flour or a gluten-free flour blend, but keep in mind that the texture and flavor of the cake may be slightly different.
Can I make this cake ahead of time?
Yes! You can bake the cake and make the Nutella filling up to a day in advance. Just store them separately in the fridge until you’re ready to assemble and serve.
Can I use a different type of chocolate spread?
Definitely! You can use any type of chocolate spread or frosting that you like. Just make sure it’s at room temperature so it’s easy to spread.
Final Thoughts
The gateau au Nutella Marmiton is a truly decadent dessert that’s perfect for satisfying your sweet tooth. With its rich chocolate flavor and creamy Nutella filling, it’s sure to impress your guests (or just yourself). Plus, it’s surprisingly easy to make! So go ahead, give it a try and indulge in a little bit of chocolatey goodness.