If you’re looking for a classic French dessert that’s easy to make and tastes absolutely delicious, then look no further than Gateau au Pomme Marmiton! This traditional French apple cake is made with simple ingredients that you probably already have in your pantry, and it’s the perfect way to end any meal. In this blog post, we’ll show you how to make this delicious cake step-by-step, and we’ll also provide you with some serving suggestions, variations, and storage tips to help you get the most out of this amazing dessert!
Ingredients
- 3 large apples (peeled and sliced)
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the melted butter, milk, vanilla extract, and salt, and stir until well combined.
- Sift in the flour and baking powder, and mix until just combined.
- Fold in the sliced apples, making sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake warm or at room temperature, dusted with powdered sugar or with a dollop of whipped cream on top.
Nutritional Information
Serving size: 1 slice
Calories: 270
Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 180mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 23g
Protein: 5g
Cooking Time
Total time: 1 hour and 20 minutes
Prep time: 20 minutes
Cook time: 50-60 minutes
Equipment
- 9-inch (23cm) springform pan
- Mixing bowl
- Whisk or electric mixer
- Sifter
- Rubber spatula
- Wire rack
Serving Suggestions
Gateau au Pomme Marmiton is best served warm or at room temperature, dusted with powdered sugar or with a dollop of whipped cream on top. It’s perfect for dessert, but it also makes a great breakfast or brunch treat. Pair it with a cup of hot coffee or tea for the ultimate French experience!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Try using different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- Add some spices like cinnamon, nutmeg, or cloves for an extra kick of flavor.
- Replace the vanilla extract with almond extract for a nutty twist.
- Top the cake with caramel sauce or whipped cream for an indulgent treat.
Substitutions
If you don’t have all the ingredients on hand, don’t worry! Here are some substitutions you can make:
- Use margarine or vegetable oil instead of butter.
- Replace the all-purpose flour with whole wheat flour or gluten-free flour for a healthier or gluten-free option.
- Substitute the milk with almond milk, soy milk, or coconut milk for a vegan option.
- Use maple syrup or honey instead of granulated sugar for a natural sweetener.
Storage
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the cake for 20-30 seconds or until warm.
Tips
- Make sure to slice the apples thinly so that they cook evenly.
- Don’t overmix the batter or the cake will be tough.
- If the top of the cake is browning too quickly, cover it with foil and continue baking.
- Let the cake cool for at least 10 minutes before removing it from the pan to prevent it from falling apart.
Notes
This recipe is adapted from the classic French cookbook Marmiton, which is a staple in many French households. It’s a simple and delicious way to enjoy the flavors of autumn, and it’s perfect for any occasion.
Frequently Asked Questions
Can I use a different type of fruit?
Yes, you can! This recipe works well with pears, peaches, and berries, so feel free to experiment with different fruits.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the cake overnight in the refrigerator before serving.
Can I make this cake ahead of time?
Yes, you can make the cake up to 1 day in advance. Store it in an airtight container in the refrigerator and let it come to room temperature before serving.
Final Thoughts
Gateau au Pomme Marmiton is a classic French dessert that’s easy to make and always a crowd-pleaser. It’s the perfect way to enjoy the flavors of autumn, and it’s a great way to use up any extra apples you may have on hand. We hope you give this recipe a try and enjoy it as much as we do!