Are you in the mood for a sweet treat but don’t have any eggs on hand? Look no further than this delicious gateau sans oeufs recipe from Marmiton! This recipe is perfect for anyone with an egg allergy, or for those who are simply looking for a unique twist on a classic dessert. With simple ingredients and easy-to-follow instructions, this gateau sans oeufs is sure to become a new favorite in your household.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the flour, baking powder, and salt. Mix until well combined.
- Pour in the milk and vanilla extract. Mix until the batter is smooth and creamy.
- Pour the batter into a greased 9-inch (23cm) cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Each serving of gateau sans oeufs contains approximately:
- Calories: 295
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 260mg
- Total Carbohydrates: 34g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 3g
Cooking Time:
This gateau sans oeufs recipe takes approximately 30-35 minutes to prepare and bake.
Equipment:
- Large mixing bowl
- Electric mixer or whisk
- 9-inch (23cm) cake pan
- Cooking spray or butter for greasing the pan
- Wire rack for cooling
Serving Suggestions:
This gateau sans oeufs can be served on its own as a sweet treat, or topped with whipped cream, fresh fruit, or a drizzle of chocolate sauce for an extra indulgent dessert.
Variations:
To mix things up, try adding a teaspoon of cinnamon or a tablespoon of cocoa powder to the batter for a different flavor profile. You can also fold in a cup of chopped nuts or dried fruit for added texture and flavor.
Substitutions:
If you don’t have unsalted butter on hand, you can use salted butter instead, but be sure to omit the additional salt in the recipe. You can also substitute almond milk, soy milk, or coconut milk for the regular milk if desired.
Storage:
This gateau sans oeufs can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Tips:
- Be sure to use softened butter for easy mixing.
- Make sure to grease your cake pan well to prevent sticking.
- Allow the cake to cool completely before slicing for best results.
Notes:
This recipe makes one 9-inch (23cm) cake, but can easily be doubled to make a larger cake or multiple smaller cakes.
Frequently Asked Questions:
- Can I use a different type of flour? Yes, you can use whole wheat flour, almond flour, or gluten-free flour if desired.
- Can I use a different type of sugar? Yes, you can use brown sugar, coconut sugar, or honey instead of granulated sugar.
- Can I use a different type of milk? Yes, you can use almond milk, soy milk, or coconut milk instead of regular milk.
Final Thoughts:
This gateau sans oeufs recipe from Marmiton is a delicious and easy dessert that is perfect for anyone with an egg allergy or for those who are looking for a unique twist on a classic recipe. With simple ingredients and easy-to-follow instructions, this cake is sure to become a new favorite in your household. So why not give it a try today?