Are you in the mood for a simple yet delicious cake recipe? Look no further than Gateau Simple Marmiton! This French cake is easy to make and requires only a few ingredients, making it the perfect dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
One serving (1/8th of the cake) of Gateau Simple Marmiton contains approximately:
- Calories: 250
- Protein: 4g
- Fat: 12g
- Carbohydrates: 32g
- Sugar: 20g
- Fiber: 0g
- Sodium: 105mg
Cooking Time
The total cooking time for Gateau Simple Marmiton is approximately 35-40 minutes.
Equipment
- 9-inch cake pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions
Gateau Simple Marmiton is delicious on its own or served with whipped cream or fresh fruit.
Variations
You can add different flavors to the cake batter, such as lemon zest or almond extract, for a different twist on the recipe.
Substitutions
- You can use vegetable oil instead of melted butter.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Storage
Store any leftover Gateau Simple Marmiton in an airtight container at room temperature for up to 3 days.
Tips and Notes
- Make sure to let the cake cool completely before slicing it.
- Be careful not to overmix the batter, as this can result in a dense cake.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead of time and store it in an airtight container at room temperature.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then foil before freezing.
Can I use self-rising flour instead of all-purpose flour?
No, it is not recommended to use self-rising flour in this recipe.
Personal Thoughts
Gateau Simple Marmiton is a delicious and easy-to-make cake recipe that is perfect for any occasion. The cake is light and fluffy, with a subtle vanilla flavor that is sure to please everyone. I love how simple this recipe is, with only a few basic ingredients required. It’s a great recipe to have on hand when you need to whip up a dessert quickly, and it’s always a hit with my family and friends. Give it a try and see for yourself!