Gateaux Au Miel Marmiton

Gateaux Au Miel Marmiton

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Petits gâteaux au miel ( cuisson dans la Multi délices
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Are you looking for a French dessert that will transport you to the streets of Paris? Look no further than this gateaux au miel marmiton recipe. Made with honey, this cake is sweet and rich, perfect for a special occasion or an indulgent treat.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 tsp baking powder
  • 1/4 cup milk
  • 1/4 cup chopped almonds
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
  2. In a large mixing bowl, cream together the butter and honey until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter and egg mixture, alternating with the milk, until everything is well combined.
  5. Stir in the chopped almonds.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool slightly before removing it from the pan and transferring it to a wire rack to cool completely.
  8. Serve and enjoy!
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Nutritional Information

Servings: 8 | Calories: 290 | Fat: 16g | Carbohydrates: 32g | Fiber: 1g | Sugar: 22g | Protein: 5g

Cooking Time

Total time: 50 minutes (includes prep and baking time)

Equipment

  • 9-inch cake pan
  • Mixing bowls
  • Electric mixer
  • Wire rack

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of coffee or tea.

Variations

You can add different flavors to this cake by incorporating spices like cinnamon or nutmeg into the batter. You can also add different nuts or dried fruits for a unique twist.

Substitutions

If you don’t have honey, you can use maple syrup or molasses instead. You can also use a gluten-free flour blend if you need to make this cake gluten-free.

Storage

You can store this cake in an airtight container at room temperature for up to three days. Alternatively, you can freeze it for up to three months.

Tips

  • Make sure your butter is softened before you start mixing it with the honey. This will make it easier to cream together.
  • Be sure to whisk together the dry ingredients before adding them to the wet ingredients. This will ensure that everything is evenly distributed.
  • Allow the cake to cool slightly before removing it from the pan. If you try to remove it too soon, it may fall apart.

Notes

This recipe is adapted from the French recipe website, Marmiton. It is a classic French dessert that is perfect for any occasion.

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Frequently Asked Questions

What is gateaux au miel?

Gateaux au miel is a French honey cake that is traditionally served for special occasions.

Can I use a different type of flour?

You can use a gluten-free flour blend or a whole wheat flour if you prefer.

Can I use a different type of nut?

Yes, you can use any type of nut that you like or omit them altogether.

Final Thoughts

This gateaux au miel marmiton recipe is a delicious and decadent dessert that is perfect for any occasion. The honey gives the cake a unique flavor that will leave your taste buds wanting more. Whether you’re celebrating a special occasion or just need a sweet treat, give this recipe a try and transport yourself to the streets of Paris.

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