Are you looking for a dessert that will satisfy your sweet tooth and wow your taste buds? Look no further than German Chocolate Cake Mix with Pudding! This recipe takes the classic German Chocolate Cake and adds a creamy pudding twist that will leave you wanting more. Keep reading for the ingredients, instructions, and everything else you need to make this delicious dessert.
Ingredients:
- 1 box of German chocolate cake mix
- 1 package of instant chocolate pudding mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of sour cream
- 1 cup of chopped pecans
- 1 cup of shredded coconut
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and sour cream. Mix well.
- Stir in the chopped pecans and shredded coconut.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 350
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 380mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 19g
Protein: 5g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Equipment:
- Large mixing bowl
- 9×13 inch baking dish
- Mixing spoon or electric mixer
- Toothpick
Serving Suggestions:
German Chocolate Cake Mix with Pudding is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra decadent touch, drizzle caramel sauce over the top.
Variations:
If you want to mix things up, try adding a layer of caramel or chocolate ganache between the cake and the pudding mixture. You can also substitute the pecans and coconut for your favorite nuts and dried fruit.
Substitutions:
If you don’t have sour cream on hand, you can use plain Greek yogurt or buttermilk instead. You can also use a different type of cake mix, like devil’s food or yellow cake, if you prefer.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to six months.
Tips:
- Make sure to let the cake cool completely before serving to prevent the pudding from melting.
- If you want to make this recipe even easier, you can use a boxed pudding mix instead of instant pudding mix.
- For added texture, toast the pecans and coconut before adding them to the batter.
Notes:
This recipe makes 12-16 servings depending on how big you slice your cake.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like, but keep in mind that it will change the flavor of the cake.
Can I make this recipe without the pudding mix?
Yes, you can omit the pudding mix, but the cake will be denser and have a different texture.
Can I make this recipe without the nuts and coconut?
Yes, you can leave out the nuts and coconut, but they add a lot of flavor and texture to the cake.
Personal Thoughts:
German Chocolate Cake Mix with Pudding is one of my favorite desserts to make for special occasions. The combination of rich chocolate cake, creamy pudding, and crunchy nuts and coconut is irresistible. Plus, it’s easy to make and always impresses my guests. I encourage you to give this recipe a try and see for yourself how delicious it is!
