Introduction
Halloween is just around the corner, and what better way to celebrate than by making some homemade Gertrude Hawk Halloween candy? With this recipe, you can create delicious treats that are perfect for sharing with family and friends or handing out to trick-or-treaters. This recipe is easy to follow, and you can customize it to your liking. So, let’s get started!
Ingredients
- 2 cups of Gertrude Hawk milk chocolate chips
- 1 cup of Gertrude Hawk dark chocolate chips
- 1 cup of Gertrude Hawk white chocolate chips
- 1 cup of candy corn
- 1 cup of chopped peanuts
- 1 cup of chopped pretzels
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Pour the melted milk chocolate onto a baking sheet lined with parchment paper.
- Sprinkle the candy corn, chopped peanuts, and chopped pretzels over the melted chocolate.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Pour the melted dark chocolate over the candy corn, peanuts, and pretzels.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
- Break the candy into bite-sized pieces and serve.
Nutritional Information
This recipe makes around 16 servings. The nutritional values per serving are:
- Calories: 270
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Total Sugars: 26g
- Protein: 4g
Cooking Time
The total cooking time for this recipe is approximately 40 minutes.
Equipment
- Microwave-safe bowls
- Baking sheet
- Parchment paper
Serving Suggestions
This Gertrude Hawk Halloween candy recipe is perfect for serving as a snack or dessert. You can also package it in cute Halloween themed bags and give it out as treats to your friends, family, or trick-or-treaters.
Variations
You can customize this recipe by adding different types of candy or nuts. You can also use different types of chocolate chips such as white chocolate, milk chocolate, or dark chocolate.
Substitutions
If you are allergic to peanuts, you can substitute them with almonds or cashews. You can also omit the peanuts altogether.
Storage
You can store the Gertrude Hawk Halloween candy in an airtight container in the refrigerator for up to 2 weeks.
Tips
Make sure to stir the chocolate chips every 30 seconds when melting them in the microwave. This will prevent the chocolate from burning.
Notes
You can also use Gertrude Hawk chocolate bars instead of chocolate chips. Simply chop the chocolate bars into small pieces and use them in the recipe.
Frequently Asked Questions
Can I use only one type of chocolate chips?
Yes, you can use only one type of chocolate chips if you prefer. However, using a combination of milk, dark, and white chocolate chips will give the candy a more complex and delicious flavor.
Can I use different types of candy?
Yes, you can use different types of candy in this recipe. However, make sure to choose candies that will complement the chocolate.
Can I use a double boiler instead of a microwave?
Yes, you can use a double boiler to melt the chocolate chips instead of a microwave. Simply place the chocolate chips in a heatproof bowl and place the bowl over a pot of simmering water. Stir the chocolate chips until they are fully melted.
Conclusion
In conclusion, this Gertrude Hawk Halloween candy recipe is a fun and easy way to celebrate Halloween. With its delicious combination of chocolate, candy corn, peanuts, and pretzels, this recipe is sure to be a hit with everyone. So, why not give it a try and make some homemade Halloween candy this year?