Introduction
Do you want to impress your friends with your cooking skills? Want to make something that tastes great and is easy to prepare? Look no further than the “Get That Head Get That Bread Then Leave” recipes! With two different options to choose from, you’ll be sure to find a dish that will have your friends begging for the recipe.
Option One: Garlic Bread
Ingredients
- 1 loaf of French bread
- 1/2 cup butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375 degrees.
- Cut the French bread into slices, but not all the way through the bottom.
- In a small bowl, mix together the butter, garlic, Parmesan cheese, and parsley.
- Spread the butter mixture between the slices of bread.
- Wrap the bread in foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the bread is golden brown and crispy.
- Serve hot and enjoy!
Nutritional Information
Serving Size: 1 slice
Calories: 190
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 340mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Cooking Time
20 minutes
Equipment
Foil
Baking sheet
Serving Suggestions
This garlic bread is perfect as a side dish for pasta, soup, or salad.
Variations
You can add other herbs, such as rosemary or thyme, to the butter mixture to change up the flavor. You can also add shredded mozzarella cheese for a cheesy garlic bread.
Substitutions
If you don’t have French bread, you can use any other type of bread you have on hand. You can also use margarine or olive oil instead of butter.
Storage
Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and bake in the oven at 350 degrees for 10-15 minutes.
Tips
Make sure to not cut all the way through the bread, as you want to keep it in one piece for easy serving. You can also use a serrated knife to make slicing easier.
Frequently Asked Questions
Can I make this garlic bread ahead of time?
Yes! You can prepare the butter mixture and slice the bread ahead of time, then assemble and bake when you’re ready to serve.
Option Two: Avocado Toast
Ingredients
- 2 slices of bread, toasted
- 1 ripe avocado
- 1/2 lime, juiced
- Salt and pepper, to taste
- Red pepper flakes, to taste
Instructions
- Toast the bread to your desired level of crispiness.
- While the bread is toasting, cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a bowl and mash with a fork.
- Add the lime juice, salt, and pepper to the avocado and mix well.
- Spread the avocado mixture onto the toasted bread.
- Sprinkle with red pepper flakes and serve immediately.
Nutritional Information
Serving Size: 1 slice
Calories: 180
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 18g
Dietary Fiber: 5g
Sugars: 2g
Protein: 4g
Cooking Time
5 minutes
Equipment
Toaster
Bowl
Fork
Serving Suggestions
This avocado toast is perfect for breakfast or as a snack.
Variations
You can add other toppings, such as sliced tomatoes, crumbled bacon, or a fried egg, to the avocado toast. You can also use different types of bread, such as sourdough or whole wheat.
Substitutions
If you don’t have lime juice, you can use lemon juice instead. You can also add other seasonings, such as garlic powder or cumin, for extra flavor.
Storage
This avocado toast is best eaten immediately, as the avocado will start to brown after a few hours.
Tips
Make sure to use a ripe avocado for the best flavor and texture. You can tell if an avocado is ripe by gently pressing on the skin – it should give slightly when pressed.
Frequently Asked Questions
Can I make this avocado toast ahead of time?
No, this avocado toast is best eaten immediately after it’s made.
Conclusion
In conclusion, the “Get That Head Get That Bread Then Leave” recipes are sure to impress your friends and satisfy your taste buds. Whether you choose the garlic bread or the avocado toast, you can’t go wrong with these simple yet delicious dishes. So go ahead and give them a try – your friends will thank you!
