Ghirardelli Brownie Mix Bundt Cake

Ghirardelli Brownie Mix Bundt Cake

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Pin by Heidi Yugovich on Creative friends! Ghirardelli chocolate
Pin by Heidi Yugovich on Creative friends! Ghirardelli chocolate from www.pinterest.com

Who doesn’t love a good brownie? But have you ever thought about turning that brownie mix into something even more mouthwatering? Say hello to the Ghirardelli Brownie Mix Bundt Cake, a dessert that will leave you and your guests begging for more. With its rich chocolate flavor and moist texture, this cake is perfect for any occasion or just as a sweet treat at home.

Ingredients

  • 1 box Ghirardelli brownie mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/2 cup chocolate chips
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
  3. Add in the chocolate chips and stir gently.
  4. Pour the batter into the greased bundt cake pan and smooth the top with a spatula.
  5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
  7. Sprinkle powdered sugar on top of the cake to finish it off.
  8. Serve and enjoy!
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Nutritional Information

One slice of Ghirardelli Brownie Mix Bundt Cake (1/12 of the cake) contains:

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 130mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Total Sugars: 24g
  • Protein: 3g

Cooking Time

The total cooking time for this recipe is approximately 1 hour (including prep time).

Equipment

  • Bundt cake pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Variations

If you want to mix things up, try adding chopped nuts or dried fruit to the batter before baking. You could also use a different type of chocolate chip, such as white chocolate or peanut butter chips.

Substitutions

If you don’t have vegetable oil on hand, you can use melted butter or coconut oil instead. You could also substitute the chocolate chips with your favorite type of candy or chopped up candy bars.

Storage

This cake will keep for up to 3 days if stored in an airtight container at room temperature. You can also freeze it for up to 3 months.

Tips

  • Make sure to grease your bundt cake pan well to prevent sticking.
  • Let the cake cool for at least 10 minutes before attempting to remove it from the pan.
  • If you want to make this cake even more decadent, you could drizzle melted chocolate on top or add a chocolate ganache frosting.

Notes

This recipe is adapted from the Ghirardelli Double Chocolate Brownie Mix box.

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Frequently Asked Questions

Can I use a different brand of brownie mix?

Yes, you can use any brand of brownie mix for this recipe. Just make sure to follow the instructions on the box for the amount of eggs, oil, and water needed.

Can I make this cake without a bundt pan?

Yes, you can use a regular 9×13 inch baking pan instead. Just adjust the baking time accordingly (it may take a little longer).

Can I use milk instead of water?

Yes, you can use milk instead of water for a richer flavor.

Final Thoughts

The Ghirardelli Brownie Mix Bundt Cake is a dessert that is sure to impress. With its rich chocolate flavor and moist texture, it’s the perfect cake for any occasion. Whether you’re serving it at a party or just enjoying it at home, this cake is sure to be a hit. So why not give it a try for yourself and see why it’s become a fan favorite?

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