When it comes to holiday cocktails, it’s hard to beat the classic flavors of gingerbread. But what about adding a little kick to your favorite holiday drink? That’s where gin comes in. The botanicals in gin pair perfectly with the warm spices in gingerbread, making for a festive and flavorful cocktail that’s sure to be a hit at your next holiday gathering.
Ingredients:
- 2 oz. gin
- 1 oz. gingerbread syrup
- 1 oz. fresh lemon juice
- 1 egg white
- Gingerbread cookie, for garnish
Instructions:
- In a cocktail shaker, combine gin, gingerbread syrup, lemon juice, and egg white.
- Shake vigorously for at least 30 seconds, until the egg white is frothy and the ingredients are well combined.
- Add ice to the shaker and shake again for 10-15 seconds.
- Strain into a glass and garnish with a gingerbread cookie.
- Enjoy!
Nutritional Information:
Serving size: 1 cocktail
Calories: 219
Fat: 0g
Carbohydrates: 16g
Protein: 4g
Cooking Time:
Prep Time: 5 minutes
Total Time: 5 minutes
Equipment:
Cocktail shaker
Strainer
Glassware
Serving Suggestions:
This cocktail is perfect for holiday parties or cozy nights in. Serve it in a festive glass and garnish with a gingerbread cookie for an extra special touch.
Variations:
If you don’t have gingerbread syrup, you can make your own by combining equal parts molasses and simple syrup with a pinch of gingerbread spice. You can also use bourbon or rum in place of gin for a different twist on this cocktail.
Substitutions:
If you don’t have fresh lemon juice, you can use bottled lemon juice instead. You can also substitute aquafaba (the liquid from a can of chickpeas) for the egg white if you’re vegan or don’t want to use raw egg in your cocktail.
Storage:
This cocktail is best enjoyed fresh, but you can make the gingerbread syrup ahead of time and store it in the fridge for up to 2 weeks.
Tips:
Make sure to shake the cocktail vigorously for at least 30 seconds to get a good froth on the egg white. You can also dry shake (shake without ice) the cocktail first to get an even better froth.
Notes:
Be careful when using raw egg in cocktails, as there is a risk of salmonella. Use pasteurized eggs if possible, or make sure to handle and store the eggs properly.
Frequently Asked Questions:
Can I make this cocktail without egg white?
Yes, you can omit the egg white if you prefer. The cocktail will still taste delicious, but it won’t have the same frothy texture.
Can I use a different type of gin?
Yes, you can use any type of gin you like. Just keep in mind that different gins have different flavor profiles, so it may affect the overall taste of the cocktail.
Can I make this cocktail in a blender?
No, this cocktail is best made in a cocktail shaker. Blending it in a blender will result in a different texture and consistency.
Personal Thoughts:
This gin and gingerbread cocktail is one of my favorite holiday drinks. The combination of warm spices and botanicals is truly delicious, and the frothy egg white adds a luxurious texture to the drink. I love serving this cocktail to guests during the holiday season, as it’s always a crowd-pleaser. Give it a try and let me know what you think!