Ginger Cake Recipes: Two Must-Try Recipes From Australia!

Ginger Cake Recipes: Two Must-Try Recipes From Australia!

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Delightfully Sticky Ginger Cake Recipe Searching for Spice
Delightfully Sticky Ginger Cake Recipe Searching for Spice from searchingforspice.com

Ginger cake is a classic dessert that has been enjoyed in Australia for years. Whether you’re looking for a comforting dessert that’s easy to make, or a sweet treat to share with friends, ginger cake is sure to be a hit. Here are two delicious ginger cake recipes from Australia that you have to try.

Recipe 1: Classic Australian Ginger Cake

Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (120ml) golden syrup
  • 3/4 cup (170g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground ginger
  • 2 eggs
  • 2 cups (250g) self-raising flour
  • 1/2 teaspoon baking soda
  • 1/2 cup (120ml) buttermilk

Instructions

  • Preheat oven to 350F (180C). Grease and line an 8-inch round cake pan.
  • In a medium bowl, cream together the butter, golden syrup, brown sugar, vanilla extract and ground ginger until light and fluffy.
  • Add the eggs one at a time, whisking until fully combined.
  • In a separate bowl, sift together the self-raising flour and baking soda.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the buttermilk and mix until fully combined.
  • Pour the mixture into the prepared cake pan and bake for 50 minutes, or until a skewer inserted into the centre comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/8 of cake)

  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 7g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 17g
  • Sodium: 150mg

Tips

  • For a lighter, spongier cake, use cake flour instead of self-raising flour.
  • For an extra gingery kick, try adding some freshly grated ginger or a teaspoon of ground cinnamon.
  • For an even more indulgent treat, serve with a dollop of cream or a scoop of ice cream.

Notes

This recipe makes one 8-inch round cake.

Serving Suggestions

  • Serve with a cup of tea or coffee.
  • Enjoy as a snack with a glass of milk.
  • Slice and serve as a dessert with a dollop of cream or a scoop of ice cream.

Frequently Asked Questions

Q: Can I make this cake in advance?

A: Yes, this cake can be made up to two days in advance. Once cooled, wrap the cake tightly in plastic wrap and store in an airtight container at room temperature.

Recipe 2: Traditional Australian Gingerbread

Ingredients

  • 1/2 cup (115g) butter, softened
  • 1/2 cup (120ml) golden syrup
  • 3/4 cup (170g) brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 eggs
  • 2 cups (250g) plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup (120ml) buttermilk

Instructions

  • Preheat oven to 350F (180C). Grease and line an 8-inch square cake pan.
  • In a medium bowl, cream together the butter, golden syrup, brown sugar, ground cinnamon and ground ginger until light and fluffy.
  • Add the eggs one at a time, whisking until fully combined.
  • In a separate bowl, sift together the plain flour, baking soda and baking powder.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the buttermilk and mix until fully combined.
  • Pour the mixture into the prepared cake pan and bake for 50 minutes, or until a skewer inserted into the centre comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/8 of cake)

  • Calories: 260
  • Total fat: 11g
  • Saturated fat: 7g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 19g
  • Sodium: 150mg

Tips

  • For a lighter, spongier cake, use cake flour instead of plain flour.
  • For an extra gingery kick, try adding some freshly grated ginger or a teaspoon of ground nutmeg.
  • For an even more indulgent treat, serve with a dollop of cream or a scoop of ice cream.

Notes

This recipe makes one 8-inch square cake.

Serving Suggestions

  • Serve with a cup of tea or coffee.
  • Enjoy as a snack with a glass of milk.
  • Slice and serve as a dessert with a dollop of cream or a scoop of ice cream.

Frequently Asked Questions

Q: Can I freeze this cake?

A: Yes, this cake can be frozen for up to three months. Once cooled, wrap the cake tightly in plastic wrap and store in a freezer-safe container.

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