Gingerbread Bundt Recipe

Youtube video by Laura in the Kitchen

This christmas cake is easy to make, and it tastes amazing. Plus, it’s perfect for a winter party. The gingerbread flavor is perfect for the season, and the cream cheese frosting adds a touch of sweetness and creaminess. We roll it a bit thicker than usual, to give the cookies just a hint of chew.

Ginger and peach is an especially wonderful combination; Webmy grandmother first used this recipe for gingerbread more than 100 years ago. I remember that the kitchen smelled like heaven when grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —ellouise halstead, union grove, wisconsin It really looks about 2 or 3 oz too big for most cake recipes/boxes. That said, even with truncated bushes, it turns out great. 2 people found this helpful. 5. 0 out of 5 stars wonderful bundt pan.

The gingerbread flavor is perfect for the season, and the cream cheese frosting adds a touch of sweetness and creaminess. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Ginger and peach is an especially wonderful combination; Webmy grandmother first used this recipe for gingerbread more than 100 years ago.

While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Ginger and peach is an especially wonderful combination;