Introduction
Are you looking for a fun and creative way to spend time with your kids? Look no further than this gingerbread clay recipe! Not only is it a blast to make, but you’ll also get to create edible art that’s perfect for the holiday season. Plus, it’s a great way to teach your children about different ingredients and how they work together to create something delicious.
Ingredients
– 1 cup all-purpose flour – 1/2 cup salt – 2 teaspoons ground ginger – 1 teaspoon ground cinnamon – 1/2 teaspoon ground cloves – 1/2 cup water
Instructions
1. In a large bowl, mix together the flour, salt, ginger, cinnamon, and cloves. 2. Slowly add the water to the bowl, stirring the mixture until it forms a dough. 3. Knead the dough for a few minutes until it’s smooth and pliable. 4. Roll out the dough on a floured surface to a thickness of about 1/4 inch. 5. Use cookie cutters or a knife to cut out your desired shapes. 6. Place the shapes on a baking sheet lined with parchment paper and bake at 250°F for 2 hours, or until they’re completely dry. 7. Once dry, let the shapes cool completely.
Nutritional Information
This recipe makes approximately 10 servings. Each serving contains: – Calories: 50 – Fat: 0.2g – Carbohydrates: 11.5g – Protein: 1.3g – Sodium: 582mg
Cooking Time
Preparation time: 15 minutes Cooking time: 2 hours
Equipment
– Large mixing bowl – Measuring cups and spoons – Rolling pin – Cookie cutters or knife – Baking sheet – Parchment paper
Serving Suggestions
These gingerbread clay shapes are perfect for decorating your home during the holidays. You can also use them as edible art, or give them as gifts to friends and family.
Variations
If you’d like to add some color to your gingerbread clay, try adding a few drops of food coloring to the dough before kneading it. You can also experiment with different shapes and sizes to create a variety of decorations.
Substitutions
If you’re looking to make this recipe gluten-free, you can substitute the all-purpose flour for a gluten-free flour blend. You can also use coconut flour instead of all-purpose flour for a healthier alternative.
Storage
Store your gingerbread clay shapes in an airtight container at room temperature for up to two weeks. If you’re making them ahead of time, you can also freeze them for up to three months.
Tips
– If your dough is too dry, add a little more water until it becomes pliable. – If your dough is too wet, add a little more flour until it becomes pliable. – Make sure to roll out the dough to an even thickness so that the shapes bake evenly. – If you don’t have cookie cutters, you can also use a knife to cut out shapes.
Notes
Make sure to let the gingerbread clay shapes cool completely before handling them, as they can be fragile when they’re still warm.
Frequently Asked Questions
Can I eat the gingerbread clay?
Yes, you can eat the gingerbread clay! It’s made from edible ingredients, so you can enjoy your creations once you’re done decorating them.
No, this recipe is not suitable for making gingerbread cookies. It’s designed to create a pliable dough that can be used for creating edible art, not for making cookies that are meant to be eaten.
Can I decorate the gingerbread clay with icing?
Yes, you can use icing to decorate your gingerbread clay shapes. Just make sure to let the shapes dry completely before applying the icing.
Conclusion
In conclusion, this gingerbread clay recipe is a fun and creative way to spend time with your kids during the holiday season. Not only is it a blast to make, but you’ll also get to create edible art that’s perfect for decorating your home or giving as gifts. So why not give it a try? It’s sure to be a hit with the whole family!