Are you looking for a fun and festive recipe to make this holiday season? Look no further than Pillsbury’s Gingerbread Cookies! These cookies are easy to make and perfect for decorating with your family and friends. In this article, we’ll give you all the details you need to make these delicious cookies, including ingredient lists, instructions, nutritional information, and more.
Ingredients
- 1 package Pillsbury Gingerbread Cookie Mix
- 1/3 cup vegetable oil
- 1 egg
- 2 tablespoons water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the gingerbread cookie mix, vegetable oil, egg, and water. Stir until a dough forms.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Bake for 8-10 minutes or until the edges are set.
- Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.
Nutritional Information
Each serving of Pillsbury’s Gingerbread Cookies (2 cookies) contains:
- Calories: 140
- Total Fat: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Cooking Time
The total cooking time for Pillsbury’s Gingerbread Cookies is about 20 minutes, including preparation and baking time.
Equipment
You will need a large mixing bowl, measuring cups and spoons, a baking sheet, and a wire rack to make these cookies.
Serving Suggestions
You can serve Pillsbury’s Gingerbread Cookies on their own or with a cup of hot cocoa or coffee. These cookies are also perfect for decorating with frosting, sprinkles, and other toppings.
Variations
If you want to change up the flavor of these cookies, you can try adding different spices like cinnamon or nutmeg to the dough. You can also experiment with different decorations like colored sugar, chocolate chips, or candy pieces.
Substitutions
If you don’t have vegetable oil on hand, you can substitute it with melted butter or margarine. You can also use a flax egg or applesauce instead of a regular egg to make these cookies vegan.
Storage
You can store Pillsbury’s Gingerbread Cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
Tips
- Make sure to use an ungreased cookie sheet to prevent the cookies from spreading too much.
- Don’t overbake the cookies or they will become too crispy.
- Let the cookies cool completely before decorating them with frosting or other toppings.
Notes
Pillsbury’s Gingerbread Cookies are a classic holiday treat that are perfect for sharing with your loved ones. They are easy to make and delicious to eat!
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just wrap it tightly in plastic wrap and store it in an airtight container.
Yes, you can use cookie cutters with this dough. Just roll out the dough on a floured surface and use your desired cookie cutter to cut out the shapes. Place them on an ungreased cookie sheet and bake as directed.
Yes, you can make these cookies without an egg by using a flax egg or applesauce instead. Just follow the instructions on the package for making a flax egg, or use 1/4 cup of applesauce in place of the egg.
Personal Thoughts
I love Pillsbury’s Gingerbread Cookies because they are easy to make and always turn out perfectly. They are the perfect holiday treat to share with your family and friends, and they are great for decorating with frosting, sprinkles, and other toppings. I highly recommend trying this recipe out for yourself this holiday season!