Donuts are the perfect treat for any time of day, and nothing says winter like the warm, spicy flavors of gingerbread. This delicious gingerbread donut recipe is a fun and festive way to enjoy the holiday season. Whether you’re looking for a tasty breakfast, a mid-day snack, or a sweet dessert, these gingerbread donuts are sure to satisfy your cravings.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, molasses, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into a greased donut pan, filling each mold about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 donut
Calories: 190
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 230mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g
Cooking Time:
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Equipment:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Donut pan
- Cooling rack
Serving Suggestions:
These gingerbread donuts are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of icing to make them even more festive.
Variations:
If you want to mix things up, try adding some chopped nuts or dried fruit to the batter. You can also experiment with different spices to create your own unique flavor profile.
Substitutions:
If you don’t have buttermilk on hand, you can make your own by combining 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let the mixture sit for a few minutes until it thickens, then use it in place of the buttermilk.
Storage:
These gingerbread donuts will keep in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Tips:
- Be sure to grease your donut pan well to prevent sticking.
- Don’t overfill your donut molds or your donuts will come out misshapen.
- Allow your donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes:
This recipe makes 12 donuts.
Frequently Asked Questions:
Can I use a different type of flour?
You can use whole wheat flour or a gluten-free flour blend if you prefer.
Can I make these donuts ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator until you’re ready to bake your donuts.
Can I use a different type of sweetener?
You can use brown sugar, honey, or maple syrup in place of the granulated sugar if you prefer.
Can I bake these donuts instead of frying them?
Yes, this recipe is for baked donuts.
Personal Thoughts:
These gingerbread donuts are a fun and festive way to enjoy the flavors of the holiday season. They’re easy to make and taste delicious, with just the right amount of spice. I love serving them with a dollop of whipped cream or a drizzle of icing for an extra special treat. Whether you’re a donut lover or just looking for a fun new recipe to try, these gingerbread donuts are definitely worth making!