Opening
Are you ready to build the gingerbread house of your dreams? Well, you’re going to need some glue to hold it all together! But forget about boring old school glue – we’re talking about gingerbread house glue frosting! This delicious frosting not only serves as the perfect adhesive for your gingerbread house, but it also adds a sweet and spicy flavor that will make your creation even more irresistible.
Ingredient
– 4 cups powdered sugar – 1/2 cup unsalted butter, softened – 1/4 cup whole milk – 2 teaspoons vanilla extract – 2 teaspoons ground ginger – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg
Instructions
1. In a large mixing bowl, cream together the powdered sugar and butter until smooth. 2. Add the milk, vanilla extract, ginger, cinnamon, and nutmeg, and beat until well combined. 3. If the frosting is too thick, add more milk, one tablespoon at a time, until it reaches the desired consistency. 4. Use immediately to assemble your gingerbread house.
Nutritional Information
– Serving Size: 1 tablespoon – Calories: 60 – Fat: 2.5g – Carbohydrates: 10g – Sugar: 9g – Protein: 0g
Cooking Time
Preparation Time: 10 minutes
Equipment
– Large mixing bowl – Electric mixer – Spatula
Serving Suggestions
Use gingerbread house glue frosting to assemble and decorate your gingerbread house. This frosting is also great for decorating cookies and other holiday treats.
Variations
– For a chocolate twist, add 1/4 cup cocoa powder to the frosting mixture. – Use almond extract instead of vanilla for a nutty flavor. – Add food coloring to the frosting to make it festive and colorful.
Substitutions
– Salted butter can be used instead of unsalted butter, but omit the salt in the recipe. – Whole milk can be substituted with any type of milk or cream.
Storage
Store gingerbread house glue frosting in an airtight container in the refrigerator for up to one week.
Tips
– If the frosting is too runny, add more powdered sugar until it thickens. – If you want a stronger ginger flavor, add more ginger to the frosting mixture. – Make sure your gingerbread house pieces are completely cooled before assembling with the frosting.
Notes
This recipe makes enough frosting for one standard-sized gingerbread house. If you are making a larger or more complex gingerbread house, you may need to double the recipe.
Frequently Asked Questions
Yes, gingerbread house glue frosting is great for decorating cookies and other holiday treats.
Can I make this frosting ahead of time?
Yes, you can make this frosting ahead of time and store it in the refrigerator for up to one week.
Can I freeze this frosting?
We do not recommend freezing this frosting, as it may change the texture and consistency.
Personal Thoughts
Gingerbread house glue frosting is not only functional, but it’s also a delicious addition to any holiday treat. The warm spices of ginger, cinnamon, and nutmeg make this frosting perfect for the holiday season. Plus, it’s super easy to make and can be customized to your liking with different flavors and colors. Give it a try and see for yourself – your gingerbread house will thank you! In summary, gingerbread house glue frosting is a sweet and spicy frosting that serves as the perfect adhesive for your gingerbread house. It’s easy to make, customizable, and adds a delicious flavor to any holiday treat. Give it a try and get creative with your gingerbread house decorating this year!