Introduction
If you’re looking for a fun and festive way to get into the holiday spirit, building and decorating a gingerbread house is a classic activity. But what’s a gingerbread house without the icing? For those who prefer not to use eggs in their baking, we’ve got you covered with this easy gingerbread house icing recipe.
Ingredients
- 3 cups powdered sugar
- 3-4 tablespoons almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- In a large mixing bowl, sift the powdered sugar and cream of tartar together.
- Add the almond milk and vanilla extract to the bowl, and beat on high speed with an electric mixer until the icing is smooth and creamy.
- If the icing is too thick, add more almond milk one tablespoon at a time until it reaches your desired consistency.
- Transfer the icing to a piping bag or a plastic bag with a small hole cut in the corner. Use the icing to decorate your gingerbread house as desired.
Nutritional Information
Per serving (1 tablespoon):
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0g
Cooking Time
Prep time: 10 minutes
Equipment
- Large mixing bowl
- Electric mixer
- Piping bag or plastic bag
Serving Suggestions
This icing is perfect for decorating gingerbread houses, but can also be used to decorate cookies or cupcakes.
Variations
For a different flavor, replace the almond milk with soy milk or coconut milk. You can also add food coloring to the icing to make it more festive.
Substitutions
If you don’t have cream of tartar, you can use lemon juice or vinegar as a substitute.
Storage
Store any leftover icing in an airtight container in the refrigerator for up to a week.
Tips
Make sure your gingerbread house is completely cooled before decorating with the icing, or it may melt.
Notes
This recipe makes enough icing for one gingerbread house, so adjust the amounts accordingly if you’re making multiple houses.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, you can use any type of milk in this recipe.
Can I make this icing ahead of time?
Yes, you can make the icing up to a week in advance and store it in the refrigerator.
Conclusion
This gingerbread house icing recipe is not only easy to make, but it’s also egg-free for those with dietary restrictions. Enjoy the festive spirit of the holiday season and let your creativity shine with this sweet and simple icing recipe. Give it a try and let us know what you think!