The holiday season is the perfect time to get creative in the kitchen, and what better way to do so than with an organic gingerbread house kit? This fun and festive activity is perfect for kids and adults alike, and it’s a great way to get into the holiday spirit. In this article, we’ll provide you with a delicious gingerbread house kit recipe that’s organic and easy to make. We’ll also give you tips on how to decorate your gingerbread house and answer some frequently asked questions.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 6 tablespoons unsalted organic butter, room temperature
- 3/4 cup organic brown sugar
- 1 large organic egg
- 1/2 cup organic molasses
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate bowl, beat the butter and brown sugar until light and fluffy.
- Add the egg, molasses, and vanilla extract to the butter mixture and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Divide the dough in half and shape each half into a disk.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Remove the dough from the refrigerator and roll out each disk to 1/4-inch thickness on a lightly floured surface.
- Using a gingerbread house template, cut out the necessary pieces from the dough.
- Bake the gingerbread house pieces for 12-15 minutes or until lightly golden brown.
- Allow the gingerbread house pieces to cool completely before assembling and decorating.
Nutritional Information
Serving Size: 1/12 of recipe
Calories: 280
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugar: 28g
Protein: 3g
Cooking Time
Prep Time: 30 minutes
Chill Time: 2 hours
Bake Time: 12-15 minutes per batch
Total Time: 3 hours
Equipment
- Large mixing bowl
- Electric mixer
- Plastic wrap
- Rolling pin
- Gingerbread house template
- Parchment paper
- Baking sheets
Serving Suggestions
A gingerbread house is a fun and festive centerpiece for any holiday gathering. Serve it as a dessert or let your guests admire it before taking it apart and enjoying the delicious gingerbread.
Variations and Substitutions
For a vegan version of this recipe, substitute the butter for vegan butter and the egg for a flax egg. You can also add food coloring to the icing for a more colorful gingerbread house.
Storage
Store your gingerbread house in an airtight container at room temperature for up to 2 weeks.
Tips
- When rolling out the dough, make sure it’s evenly thick so that the gingerbread house pieces bake evenly.
- Use a piping bag to decorate your gingerbread house with icing and candies.
- Don’t be afraid to get creative with your gingerbread house decorations.
Notes
If you don’t have a gingerbread house template, you can easily make one by cutting out cardboard or paper in the shape of a house.
Frequently Asked Questions
Can I make the gingerbread house pieces ahead of time?
Yes, you can make the gingerbread house pieces a few days in advance and store them in an airtight container until you’re ready to assemble and decorate.
Can I freeze the gingerbread dough?
Yes, you can freeze the gingerbread dough for up to 3 months. Thaw it in the refrigerator before rolling it out and baking the gingerbread house pieces.
What other decorations can I use for my gingerbread house?
You can use a variety of candies, sprinkles, and icing to decorate your gingerbread house. Some popular choices include gumdrops, candy canes, M&M’s, and chocolate chips.
Personal Thoughts
As someone who loves baking and decorating, making a gingerbread house has always been one of my favorite holiday traditions. This organic gingerbread house kit recipe is not only delicious, but it’s also a fun activity to do with friends and family. I love how customizable it is, and I always enjoy getting creative with my decorations. I encourage everyone to give this recipe a try and see how much fun it can be!