Introduction
The holiday season is upon us, and what better way to get into the festive spirit than by making a gingerbread house? With the help of a gingerbread house silicone mold, you can easily create a beautiful and delicious centerpiece for your holiday table. In this blog post, we will provide you with all the necessary steps for making a gingerbread house using a silicone mold, as well as some tips and variations to make your gingerbread house unique.
Ingredients
– 3 cups all-purpose flour – 1 1/2 teaspoons baking powder – 3/4 teaspoon baking soda – 1/4 teaspoon salt – 1 tablespoon ground ginger – 2 teaspoons ground cinnamon – 1/4 teaspoon ground cloves – 6 tablespoons unsalted butter, softened – 3/4 cup dark brown sugar – 1 large egg – 1/2 cup molasses – 2 teaspoons vanilla extract – Non-stick cooking spray
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. 3. In another bowl, beat butter and brown sugar until creamy. 4. Add egg, molasses, and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Lightly dust your work surface with flour and roll out the gingerbread dough to about 1/4 inch thickness. 7. Spray the gingerbread house silicone mold with non-stick cooking spray and press the dough into the mold, making sure it is evenly distributed. 8. Bake the gingerbread house in the oven for 20-25 minutes or until golden brown. 9. Let the gingerbread house cool in the mold for 5 minutes before removing it from the mold and placing it on a wire rack to cool completely.
Nutritional Information
– Servings: 12 – Calories per serving: 287 – Total Fat: 7.8g – Saturated Fat: 4.6g – Cholesterol: 34mg – Sodium: 177mg – Total Carbohydrates: 52.4g – Dietary Fiber: 1g – Sugars: 26.3g – Protein: 3.4g
Cooking Time
– Total time: 1 hour 15 minutes – Preparation time: 30 minutes – Cook time: 25 minutes – Cooling time: 20 minutes
Equipment
– Gingerbread house silicone mold – Large mixing bowl – Electric mixer – Rolling pin – Wire rack
Serving Suggestions
Once your gingerbread house is cooled, you can decorate it with royal icing, candy canes, gumdrops, and any other festive decorations you like. Display it on your holiday table as a centerpiece or give it as a gift to friends and family.
Variations
– For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. – For a vegan version, substitute the butter with vegan butter and the egg with a flaxseed egg. – Add some cocoa powder to the dough to make a chocolate gingerbread house. – Use different shaped silicone molds to make gingerbread people or animals.
Substitutions
– You can substitute the molasses with honey or maple syrup. – You can substitute the dark brown sugar with light brown sugar or granulated sugar.
Storage
Store your gingerbread house in an airtight container at room temperature for up to 1 week.
Tips
– Make sure to spray the gingerbread house silicone mold with non-stick cooking spray to prevent the gingerbread from sticking. – If the dough is too sticky, add a little more flour to your work surface. – Let the gingerbread house cool completely before decorating it with royal icing and other decorations.
Notes
– This recipe makes enough dough to fill one gingerbread house silicone mold. – You can double or triple the recipe if you want to make more gingerbread houses or want to have some leftover dough for gingerbread cookies.
Frequently Asked Questions
Can I freeze the gingerbread dough?
Yes, you can freeze the gingerbread dough for up to 3 months. To thaw the dough, let it sit in the refrigerator overnight.
Can I reuse the gingerbread house silicone mold?
Yes, you can reuse the gingerbread house silicone mold as many times as you like.
Can I make a gingerbread house without a silicone mold?
Yes, you can make a gingerbread house without a silicone mold by cutting out the dough into the desired shapes and baking them on a baking sheet.
Conclusion
Making a gingerbread house using a silicone mold is a fun and festive holiday activity that the whole family can enjoy. With this recipe, you can easily create a beautiful and delicious gingerbread house that will impress your guests. Don’t be afraid to get creative with your decorations and have fun with the process. We hope you enjoy making and eating your gingerbread house this holiday season!