Are you looking for a fun-filled activity that will bring your family together this holiday season? Look no further than gingerbread houses made out of graham crackers! This easy and affordable alternative to traditional gingerbread houses is perfect for all ages and skill levels. Not to mention, they’re absolutely delicious!
Ingredients:
- 1 box of graham crackers
- 1 can of vanilla frosting
- Assorted candy for decoration (gumdrops, M&Ms, candy canes, etc.)
- 1 piping bag or plastic sandwich bag
- Scissors
Instructions:
- Using a piping bag or plastic sandwich bag, cut a small hole in one corner. Fill with vanilla frosting.
- Take two graham crackers and pipe frosting along one edge of each cracker.
- Press the two graham crackers together to form a 90-degree angle. Hold in place for a few seconds until the frosting sets.
- Repeat steps 2-3 to create the base of the house.
- Using the same technique, create the walls and roof of the house by cutting and fitting the graham crackers together.
- Decorate your gingerbread house using the remaining frosting and assorted candies.
- Let the frosting set for at least 30 minutes before serving or displaying.
Nutritional Information:
One serving contains approximately:
- Calories: 200
- Carbohydrates: 30g
- Fat: 8g
- Protein: 1g
- Sugar: 20g
Cooking Time:
Preparation time: 30 minutes
Decorating time: 1-2 hours
Equipment:
- Piping bag or plastic sandwich bag
- Scissors
Serving Suggestions:
Gingerbread houses made out of graham crackers are a festive and delicious addition to any holiday gathering. Serve as a centerpiece for your dessert table or let guests decorate their own houses as a fun activity.
Variations:
Get creative with your gingerbread houses by using different candy and frosting colors. Try making a winter wonderland scene with white frosting and blue candies, or a candy cane-inspired house with red and white stripes.
Substitutions:
If you’re looking for a healthier alternative, try using reduced-fat graham crackers and a sugar-free frosting. You can also use whole wheat crackers for added fiber.
Storage:
Gingerbread houses made out of graham crackers are best enjoyed within a few days of making. Store in an airtight container at room temperature.
Tips:
- Use a serrated knife to cut the graham crackers to size.
- Make sure your frosting is at room temperature for easier piping.
- Get creative with your candy decorations! Use pretzels for a fence, or gumdrops for a colorful roof.
Notes:
This recipe makes one gingerbread house. Double or triple the recipe to make multiple houses.
Frequently Asked Questions:
Can I make these ahead of time?
Yes, you can make the base of the house ahead of time and store in an airtight container until ready to decorate.
Can I use royal icing instead of frosting?
Yes, royal icing can be used instead of frosting for a sturdier structure.
Can I use other types of candy for decoration?
Absolutely! Use whatever candy you have on hand or get creative with your decorations.
Final Thoughts:
Gingerbread houses made out of graham crackers are a fun and festive way to celebrate the holiday season. Not only are they easy and affordable to make, but they also make for a great family activity. So what are you waiting for? Grab some graham crackers and candy and start building sweet memories today!