The holiday season is here, and that means it’s time to indulge in some festive treats! And what better way to celebrate than by making your very own gingerbread house? Here’s a recipe for gingerbread houses Martha’s Vineyard for sale that will satisfy your sweet tooth and bring some holiday cheer to your home!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add in the egg, molasses, and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients in two parts, mixing until just combined. Divide the dough into two equal pieces, flatten into discs, and wrap in plastic wrap. Refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out the gingerbread house shapes using a template or cookie cutter.
- Bake for 10-12 minutes, or until the edges are lightly browned. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Assemble the gingerbread house using royal icing as glue, and decorate with candy, sprinkles, and frosting as desired.
Nutritional Information
Serving size: 1/12 of recipe
Calories: 296
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 57g
Fiber: 1g
Sugar: 34g
Protein: 3g
Cooking Time
Prep time: 30 minutes
Cook time: 10-12 minutes per batch
Total time: 3 hours (including chilling time)
Equipment
- Mixing bowls
- Electric mixer
- Plastic wrap
- Rolling pin
- Gingerbread house template or cookie cutter
- Parchment paper
- Baking sheets
- Wire rack
- Pastry bag or zip-top bag (for decorating)
Serving Suggestions
Enjoy your gingerbread house as a festive treat or centerpiece for your holiday table!
Variations
Get creative with your gingerbread house decorations! Use different types of candy, frosting, and sprinkles to make it your own.
Substitutions
If you don’t have molasses on hand, you can substitute with honey or maple syrup.
Storage
Store your gingerbread house in an airtight container at room temperature for up to a week.
Tips
- Chill the dough for at least 2 hours to make it easier to roll out and cut into shapes.
- Use royal icing as glue to hold your gingerbread house together.
- Decorate your gingerbread house with small candies for a fun and festive touch.
Notes
This recipe makes enough dough for one large gingerbread house or several smaller ones.
Frequently Asked Questions
Can I make this recipe gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture and taste may be different.
Can I freeze my gingerbread house?
It’s not recommended to freeze your gingerbread house, as the decorations may become soft and lose their shape.
Can I make this recipe ahead of time?
Yes! You can make the dough up to 3 days ahead of time and store it in the refrigerator until ready to use.
Personal Thoughts
Making gingerbread houses is one of my favorite holiday traditions, and this recipe for gingerbread houses Martha’s Vineyard for sale is a definite winner! The gingerbread has the perfect balance of spices, and the royal icing holds everything together nicely. Plus, decorating the house is always a fun and creative activity for the whole family. Give this recipe a try and enjoy the festive holiday spirit!