Nothing screams holiday season like a warm and spicy gingerbread treat. This year, why not elevate that classic flavor with a gingerbread liqueur cocktail? Perfect for sipping by the fire or enjoying with friends and family, this cocktail is sure to become a new holiday tradition. So, let’s get mixing!
Ingredients:
- 2 oz. gingerbread liqueur
- 1 oz. vanilla vodka
- 1 oz. heavy cream
- 1/4 tsp. ground cinnamon
- Whipped cream and gingerbread cookies for garnish
Instructions:
- Fill a cocktail shaker with ice.
- Add gingerbread liqueur, vanilla vodka, heavy cream, and ground cinnamon.
- Shake vigorously for 15-20 seconds.
- Strain into a chilled glass.
- Garnish with whipped cream and a gingerbread cookie.
- Enjoy!
Nutritional Information:
Calories per serving: 280
Carbohydrates: 20g
Fat: 9g
Protein: 1g
Cooking Time:
Prep time: 5 minutes
Equipment:
- Cocktail shaker
- Strainer
- Chilled glass
Serving Suggestions:
This gingerbread liqueur cocktail is perfect for cozy nights in or holiday parties. Serve it alongside some festive snacks, like spiced nuts or cheese and crackers.
Variations:
If you’re feeling adventurous, try swapping out the cinnamon for nutmeg or allspice. You could also add a splash of coffee liqueur for an extra kick.
Substitutions:
If you don’t have gingerbread liqueur on hand, you could try using spiced rum or bourbon instead. For a non-alcoholic version, omit the vodka and liqueur and replace with gingerbread syrup and a splash of milk.
Storage:
This cocktail is best enjoyed fresh, but you could make the mixture ahead of time and store it in the fridge until ready to serve. Give it a good shake before pouring.
Tips:
- For an extra decadent treat, rim your glass with crushed gingerbread cookies before pouring in the cocktail.
- Experiment with different types of cream, like half and half or almond milk, for a lighter version of the drink.
- Use freshly grated cinnamon for a stronger flavor.
Notes:
This recipe makes one cocktail, so adjust the measurements accordingly if you’re making a batch for a group.
Frequently Asked Questions:
Can I make this cocktail without alcohol?
Yes! Simply omit the vodka and liqueur and replace with gingerbread syrup and a splash of milk.
Can I use a different type of liqueur?
Of course! Spiced rum or bourbon would both work well in this cocktail.
Can I make this cocktail ahead of time?
Yes, you can make the mixture ahead of time and store it in the fridge until ready to serve.
What should I serve with this cocktail?
Some festive snacks, like spiced nuts or cheese and crackers, would be perfect alongside this cocktail.
Final Thoughts:
This gingerbread liqueur cocktail is the perfect way to add some holiday cheer to your drink lineup. The warm and spicy flavors are sure to put you in a festive mood, whether you’re enjoying it by the fire or at a holiday party. Give it a try and let us know what you think!