The holidays are all about indulging in delicious treats and spending time with loved ones. If you’re looking for a new dessert to add to your holiday menu, look no further than this gingerbread pizzelle recipe. These thin, crispy cookies are bursting with warm, spicy flavors and are perfect for sharing with family and friends.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- ¼ cup molasses
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, beat the eggs and sugar together until pale and fluffy, about 3 minutes.
- Add the melted butter, molasses, and vanilla extract to the egg mixture and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Preheat your pizzelle iron according to the manufacturer’s instructions.
- Drop tablespoon-sized balls of dough onto the center of each pattern on the pizzelle iron.
- Cook for 30-45 seconds or until golden brown.
- Remove the pizzelle from the iron and let cool on a wire rack.
- Repeat with the remaining dough, making sure to reheat the pizzelle iron between batches.
- Serve and enjoy!
Nutritional Information
Each serving of gingerbread pizzelle (2 cookies) contains:
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Protein: 2g
- Sugar: 13g
Cooking Time
The total cooking time for this recipe is approximately 30-45 minutes.
Equipment
- Pizzelle iron
- Medium bowl
- Large bowl
- Wire rack
Serving Suggestions
Gingerbread pizzelle are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra special treat.
Variations
If you want to switch things up, try adding chopped nuts or dried fruit to the batter for some extra texture and flavor.
Substitutions
If you don’t have molasses on hand, you can substitute with an equal amount of honey or maple syrup. You can also use brown sugar instead of granulated sugar for a richer flavor.
Storage
Store your gingerbread pizzelle in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.
Tips
- Make sure to preheat your pizzelle iron before cooking.
- Don’t overfill the pizzelle iron with batter – use about a tablespoon of dough for each cookie.
- Remove the pizzelle from the iron as soon as they are golden brown to prevent them from burning.
- Let the pizzelle cool completely on a wire rack before storing them.
Notes
This recipe makes approximately 24-30 pizzelle, depending on the size of your iron.
Frequently Asked Questions
What is a pizzelle?
Pizzelle are traditional Italian waffle cookies that are thin, crispy, and often flavored with anise or vanilla.
Can I use this recipe to make regular (non-gingerbread) pizzelle?
Yes! Simply omit the ginger, cinnamon, and cloves from the recipe and follow the instructions as written.
Can I make this recipe without a pizzelle iron?
No, a pizzelle iron is necessary to make this recipe. However, you can find them online or at specialty kitchen stores for a reasonable price.
Final Thoughts
If you’re looking for a fun and festive dessert to share with your loved ones this holiday season, look no further than this gingerbread pizzelle recipe. These cookies are easy to make, packed with warm spices and molasses, and are sure to be a hit with everyone who tries them. So why not give this recipe a try and add a new tradition to your holiday celebrations?