The holiday season is here, and what better way to celebrate than with some delicious gingerbread cookies? In this recipe, we’ll be using Sally’s Baking Addiction’s famous gingerbread recipe to create a festive treat that’s perfect for sharing with family and friends. So grab your apron and let’s get baking!
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
- In a large bowl, beat the butter and brown sugar until creamy. Add the egg, molasses, and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters.
- Place the cookies on the prepared baking sheet, leaving about 1 inch between each cookie. Bake for 8-10 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate the cookies as desired and enjoy!
Nutritional Information:
Serving Size: 1 cookie
Calories: 120
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 75mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 9g
Protein: 1g
Cooking Time:
Prep Time: 20 minutes
Chill Time: 2 hours
Bake Time: 8-10 minutes per batch
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These gingerbread cookies are perfect for serving at holiday parties, cookie exchanges, or as a festive treat for your family and friends. Serve with a glass of cold milk or hot cocoa for a cozy and delicious treat.
Variations:
For a fun twist on this classic gingerbread recipe, try adding some festive sprinkles or candy decorations to the cookies before baking. You could also try adding some chopped nuts or dried fruit to the dough for some extra texture and flavor.
Substitutions:
If you don’t have molasses, you can substitute with dark corn syrup or honey. You can also use whole wheat flour instead of all-purpose flour for a healthier option.
Storage:
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough for up to 3 months, or freeze the baked cookies for up to 6 months.
Tips:
- Make sure to chill the dough before rolling it out to prevent it from sticking to the surface.
- Don’t overbake the cookies or they will become too crispy.
- For even baking, rotate the baking sheet halfway through the baking time.
- Have fun decorating the cookies with your favorite frosting, sprinkles, or candy.
Notes:
This recipe makes about 24-36 cookies, depending on the size of your cookie cutters. You can easily double or halve the recipe as needed.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes, you can make the dough up to 3 days in advance and store it in the refrigerator until ready to use.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Can I use this recipe to make gingerbread houses?
Yes, this recipe is perfect for making gingerbread houses. Just make sure to roll the dough out slightly thicker and bake for a few minutes longer to ensure it holds its shape.
Personal Thoughts:
This gingerbread recipe from Sally’s Baking Addiction is one of my all-time favorites. The combination of spices creates a warm and cozy flavor that’s perfect for the holiday season. I love decorating these cookies with my family and friends and sharing them as gifts. Give this recipe a try and see how it becomes a new holiday tradition in your family!