Introduction
Looking for a festive and delicious cookie recipe to add to your holiday baking repertoire? Look no further than this gingerbread sugar cookie recipe! Combining the spiciness of gingerbread with the sweetness of sugar cookies, this recipe is sure to become a new holiday favorite.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are puffy and lightly cracked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Serving size: 1 cookie
Calories: 110
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 75mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time
Prep time: 20 minutes
Cook time: 10-12 minutes
Total time: 30-35 minutes
Equipment
- Mixing bowls
- Measuring cups and spoons
- Mixer or hand mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These gingerbread sugar cookies are delicious on their own, but they also pair well with a cup of hot cocoa or a glass of milk. You can also serve them alongside other holiday treats like eggnog, candy canes, or fruitcake.
Variations
Looking to switch up this recipe? Here are a few ideas:
- Add some chopped nuts or dried fruit to the dough for added texture and flavor.
- Drizzle some melted white or dark chocolate over the cooled cookies for an extra touch of sweetness.
- Swap out the molasses for honey or maple syrup for a different flavor profile.
Substitutions
If you don’t have all the ingredients on hand, don’t worry! Here are a few easy substitutions you can make:
- Butter: You can use margarine or shortening instead of butter.
- Molasses: If you don’t have molasses, you can use honey or maple syrup instead.
- Brown sugar: You can use white sugar instead of brown sugar, but the cookies may be slightly less chewy.
Storage
These cookies will keep well in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
Here are a few tips to help you get the best results with this recipe:
- Make sure your butter is at room temperature before you begin. This will help it mix more easily with the sugar and brown sugar.
- Don’t overmix the dough! Once you’ve added the dry ingredients to the wet ingredients, mix just until everything is incorporated.
- For perfectly round cookies, use a cookie scoop to portion out the dough.
Notes
This recipe makes about 24 cookies, but you can easily double or triple it if you need more.
Frequently Asked Questions
Can I make this dough ahead of time?
Yes! You can prepare the dough up to 3 days in advance and store it in the refrigerator until you’re ready to bake.
Can I freeze the dough?
Yes! You can freeze the dough for up to 3 months. Simply portion it into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container and store in the freezer.
This dough is a little too soft and sticky for cut-out cookies, but you can use it to make drop cookies like the ones in this recipe.
Conclusion
This gingerbread sugar cookie recipe is the perfect way to add some holiday cheer to your baking routine. With warm spices and a soft, chewy texture, these cookies are sure to become a new favorite. Give them a try and see for yourself!