Gingerbread Syrup Recipe Starbucks

Gingerbread Syrup Recipe Starbucks

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Starbucks Gingerbread Loaf
Starbucks Gingerbread Loaf from www.allfreecopycatrecipes.com

Are you looking to add a little spice to your morning coffee? Look no further than this delicious Gingerbread Syrup Recipe inspired by Starbucks. This recipe is easy to make and will add the perfect kick to your coffee, making it a great choice for the holiday season or any time of year.

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine water, sugar, ginger, cinnamon, and cloves.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool completely before transferring to a jar or bottle.
  6. Store in the refrigerator for up to two weeks.

Nutritional Information

Serving Size: 1 tablespoon
Calories: 50
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g

Cooking Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Equipment

  • Medium saucepan
  • Stirring spoon
  • Jar or bottle for storage
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Serving Suggestions

Add a tablespoon or two of Gingerbread Syrup to your morning coffee for a delicious, spicy kick. It’s also great in iced coffee or mixed into hot chocolate for a festive treat.

Variations

If you prefer a sweeter syrup, add an additional 1/4 cup of sugar. For a stronger ginger flavor, add an additional 1/2 tablespoon of ground ginger.

Substitutions

If you don’t have ground ginger, you can use freshly grated ginger instead. If you don’t have ground cinnamon, you can use a cinnamon stick instead. Simply add the cinnamon stick to the saucepan with the other ingredients and remove before transferring to a jar or bottle.

Storage

Gingerbread Syrup can be stored in the refrigerator for up to two weeks. If the syrup becomes too thick, simply heat it in the microwave for a few seconds or run the jar or bottle under hot water to loosen it up.

Tips

  • Stir the syrup frequently while it’s simmering to prevent it from burning.
  • Let the syrup cool completely before transferring it to a jar or bottle to prevent cracking or breaking.
  • Label your jar or bottle with the date you made the syrup so you know when to use it by.

Notes

This Gingerbread Syrup Recipe is inspired by the Gingerbread Syrup used at Starbucks. While it’s not an exact replica, it’s a delicious and easy way to add some holiday flavor to your coffee.

Frequently Asked Questions

Can I use this syrup in other drinks besides coffee?

Yes! Gingerbread Syrup is great in iced coffee, hot chocolate, tea, and even cocktails.

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Can I use fresh ginger instead of ground ginger?

Yes! If using fresh ginger, grate it finely and add it to the saucepan with the other ingredients.

Can I use honey or maple syrup instead of granulated sugar?

You can, but keep in mind that it will change the flavor of the syrup. Granulated sugar is used in this recipe to keep the syrup light in color and allow the spices to shine through.

Overall, this Gingerbread Syrup Recipe is a delicious and easy way to add some spice to your coffee. It’s perfect for the holiday season or any time of year when you want to add a little kick to your morning routine. Try it out for yourself and experiment with different variations and substitutions to make it your own.

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