Girl Scout Peanut Butter Cookies: Two Delicious Recipes To Try

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Introduction

If you’re a fan of the classic Girl Scout cookies, you know that their peanut butter cookies are one of the best. But did you know that you can make them at home? In fact, we have not one, but two recipes for you to try. Whether you’re looking for a quick and easy recipe or one that’s a bit more indulgent, we’ve got you covered. So grab your apron and let’s get started!

Recipe 1: Classic Girl Scout Peanut Butter Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract and beat until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving 2 inches between each cookie.
Using a fork, press down on each cookie to flatten it and create the classic criss-cross pattern.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 10-12 minutes per batch

Equipment:

Baking sheet
Parchment paper
Large mixing bowl
Whisk
Measuring cups and spoons
Wire rack

Serving Suggestions:

These cookies are delicious on their own or paired with a glass of milk. For an extra special treat, try sandwiching two cookies together with a dollop of chocolate hazelnut spread or marshmallow fluff.

Variations and Substitutions:

If you prefer a more crunchy cookie, bake them for an extra 2-3 minutes.
For a twist on the classic recipe, add a handful of chocolate chips or chopped peanuts to the dough.
If you don’t have brown sugar on hand, you can substitute it with an equal amount of granulated sugar.
To make these cookies gluten-free, use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Storage:

These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

Tips and Notes:

Make sure your butter is softened to room temperature before starting the recipe. This will help ensure that it creams together well with the other ingredients.
Don’t overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies.
If you’re having trouble getting the criss-cross pattern on the cookies, dip the fork in a bit of flour or sugar before pressing down.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer. The texture of the cookies will be slightly different, but still delicious.
Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. When ready to bake, let the dough come to room temperature before rolling it into balls and baking.

Recipe 2: Indulgent Peanut Butter Chocolate Chip Cookies