It’s that time of year again when we gather with family and friends to celebrate Easter. And what better way to celebrate than by baking a delicious Easter bread? But no bread is complete without a glaze to add that perfect finishing touch. In this blog post, we’ll share with you two mouth-watering glaze recipes that will make your Easter bread stand out from the rest.
Recipe 1: Lemon Glaze
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
- In a medium bowl, mix together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over your cooled Easter bread.
- Let the glaze set for a few minutes before serving.
Nutritional Information:
Calories: 180 | Fat: 0g | Sodium: 0mg | Carbohydrates: 46g | Sugar: 45g | Protein: 0g
Cooking Time:
Preparation Time: 10 minutes | Total Time: 10 minutes
Equipment:
Medium bowl, whisk or fork, measuring cups and spoons.
Serving Suggestions:
This lemon glaze is perfect for any type of Easter bread, but it pairs particularly well with a lemon or orange zest bread. Serve your bread warm with a cup of tea or coffee for a delightful Easter brunch.
Variations:
For a thicker glaze, use less lemon juice. For a thinner glaze, add more lemon juice. You can also substitute the lemon juice with orange juice for a different flavor.
Substitutions:
You can substitute the powdered sugar with regular sugar, but the texture of the glaze may be slightly grainy. If you don’t have fresh lemon juice, you can use bottled lemon juice, but the flavor won’t be as bright.
Storage:
Store any leftover glaze in an airtight container in the fridge for up to a week. Reheat the glaze in the microwave for a few seconds before using.
Tips:
Make sure your Easter bread is completely cooled before adding the glaze. If the bread is too warm, the glaze will melt and run off the bread. You can also add a few drops of yellow food coloring to the glaze for a fun Easter twist.
Frequently Asked Questions:
- Can I make this glaze ahead of time? Yes, you can make the glaze up to a week ahead of time and store it in the fridge.
- Can I freeze the glaze? We do not recommend freezing the glaze as it may separate when thawed.
- Can I use this glaze on other baked goods? Absolutely! This glaze is perfect for drizzling over cakes, cookies, and muffins.
Recipe 2: Vanilla Glaze
Ingredients:
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- In a medium bowl, whisk together the powdered sugar, melted butter, vanilla extract, and 2 tablespoons of milk until smooth.
- If the glaze is too thick, add another tablespoon of milk and whisk until smooth.
- Drizzle the glaze over your cooled Easter bread.
- Let the glaze set for a few minutes before serving.
Nutritional Information:
Calories: 160 | Fat: 2g | Sodium: 5mg | Carbohydrates: 35g | Sugar: 35g | Protein: 0g
Cooking Time:
Preparation Time: 10 minutes | Total Time: 10 minutes
Equipment:
Medium bowl, whisk or fork, measuring cups and spoons.
Serving Suggestions:
This vanilla glaze is perfect for any type of Easter bread, but it pairs particularly well with a cinnamon or nutmeg bread. Serve your bread warm with a glass of milk for a cozy Easter snack.
Variations:
For a chocolate twist, add 1 tablespoon of cocoa powder to the glaze mixture. For a nutty flavor, add 1/4 cup of chopped pecans or walnuts to the glaze mixture.
Substitutions:
You can substitute the unsalted butter with salted butter, but reduce the amount of salt in the recipe. If you don’t have vanilla extract, you can use almond extract or maple syrup for a different flavor.
Storage:
Store any leftover glaze in an airtight container in the fridge for up to a week. Reheat the glaze in the microwave for a few seconds before using.
Tips:
If the glaze is too thin, add more powdered sugar. If the glaze is too thick, add more milk. You can also add a few drops of food coloring to the glaze for a fun Easter twist.
Frequently Asked Questions:
- Can I make this glaze ahead of time? Yes, you can make the glaze up to a week ahead of time and store it in the fridge.
- Can I freeze the glaze? We do not recommend freezing the glaze as it may separate when thawed.
- Can I use this glaze on other baked goods? Absolutely! This glaze is perfect for drizzling over cakes, cookies, and muffins.
Final Thoughts
Both of these glaze recipes are easy to make and add a delightful touch to any Easter bread. Whether you prefer a tangy lemon glaze or a sweet vanilla glaze, these recipes are sure to please. So why not give them a try and create a new Easter tradition in your household?